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Things I Did As A Kid That Would Be Frowned On Now.


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When my Dad killed a chicken, it’s feet would be chopped off with part of the guiders showing , I carried a foot about for a week or so, periodically showing my pals, pulling the guider thus making the feet to open and close, aah happy days.

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9 hours ago, SheffieldBricky said:

We used to put potatoes on an open fire to cook them. I can still remember the taste of the black skin, charcoal but they were lovely.

Still done today. Not as widespread but certainly not frowned upon.

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