Daven   10 #1 Posted August 25, 2016 (edited) Following a random conversation at work I felt I needed to google the above claim made by a colleague..........  https://munchies.vice.com/en/articles/almost-every-kind-of-wild-fish-is-infected-with-worms  http://www.cooksinfo.com/fish-worms  Haddock every time for me now and sushi is totally out of the question Edited August 25, 2016 by Daven Share this post Link to post Share on other sites Share this content via...
francypants   441 #2 Posted August 25, 2016 Following a random conversation at work I felt I needed to google the above claim made by a colleague.......... https://munchies.vice.com/en/articles/almost-every-kind-of-wild-fish-is-infected-with-worms  http://www.cooksinfo.com/fish-worms  Haddock every time for me now and sushi is totally out of the question  Apparently worms can be found in haddock too. Share this post Link to post Share on other sites Share this content via...
Daven   10 #3 Posted August 25, 2016 - looks like I'll be off the fish then.... for a while anyway ! Sausage and chips from the chippy tomorrow for me !  ---------- Post added 25-08-2016 at 16:50 ----------   This might be of some use but I don't think I would tackle removing worms from my fish - it would just go in the bin ! Share this post Link to post Share on other sites Share this content via...
tzijlstra   11 #4 Posted August 25, 2016 Just extra protein. How common is fish-worm infection? Hardly at all. Share this post Link to post Share on other sites Share this content via...
Daven   10 #5 Posted August 25, 2016 (edited) I'm sure you're right but I just couldn't.............. I know that any worms in well cooked fish are dead but I don't really fancy ingesting their corpses. Edited August 25, 2016 by Daven Share this post Link to post Share on other sites Share this content via...
Tim1 Â Â 10 #6 Posted August 25, 2016 As a fish and chip shop owner I have seen my fair share of "worms". It must be 6 months since I last seen one. When the fish was delivered fresh it was always infested in them! Now days I was told due to cleaner seas they are not as common. We do hold our fish to a bright light to check. They coil up and die to the fish been frozen at sea. You can spot then a mile off under the light contraption we use. Share this post Link to post Share on other sites Share this content via...
poppet2 Â Â 13 #7 Posted August 25, 2016 Tip, if you are in a supermarket and find the fresh fish counter smells, don't buy your fish from there. Fresh fish does not smell. Share this post Link to post Share on other sites Share this content via...
Alcoblog   10 #8 Posted August 25, 2016 I blame all of this on that new-fangled 'sustainable line-caught' fishing that people are harping on about nowadays. Of course you'll find worms inside the fish … probably impaled on a hook too. A float if you're really unlucky. Share this post Link to post Share on other sites Share this content via...
fatrajah   10 #9 Posted August 25, 2016 (edited) I found one recently in fish & chips served at well-known local carvery. The type of fish was not specified on the menu but I suspect it was basa. Needless to say I did not finish my meal. It was the first time I have ever spotted this unwelcome extra ingredient in fish so I will keep a sharper lookout in future. Edited August 25, 2016 by fatrajah Share this post Link to post Share on other sites Share this content via...
Guest sibon   #10 Posted August 25, 2016 - looks like I'll be off the fish then.... for a while anyway ! Sausage and chips from the chippy tomorrow for me !   Mmmm. Good swap.  Pigs testicles in place of cod worms. Share this post Link to post Share on other sites Share this content via...
BHRemovals   10 #11 Posted August 25, 2016 these things happen very rarely. Share this post Link to post Share on other sites Share this content via...
I1L2T3 Â Â 10 #12 Posted August 25, 2016 I thought it was quite common. I thought fish and chip shops inspected the fish (especially cod because of its feeding habits) for the worms and dug them out with a knife before cooking. Somebody I know who works in a chippy says this is routine and they do their best to make sure the punters don't end up with them in their takeaways. Share this post Link to post Share on other sites Share this content via...