snooze Posted December 7, 2006 Share Posted December 7, 2006 bizzare, i came across this thread while eating my left over homemade yorkshire puds...no wonder im putting on weight! homemade ones are the best though. Link to comment Share on other sites More sharing options...
Bago Posted December 7, 2006 Share Posted December 7, 2006 Aunt Bessie, you don't know Aunt Bessie ?! Have to admit, it's shameful that I do like quick and easy frozen ones. Dunno where my school recipe book has gone. Definitely was taught when I went to school in Hillsborough. You know, I've been in Sheffield for so long, and I don't think I've really had real Yorkshire Pud ! I've been robbed. I recall they used to do lovely big yorkshire puds with mince fillings in them in Meadowhall. I wonder whether those were homemade. I think it was part of Masalla (?) Definitely going to seek out homemade ones now. [Added]OOPS ! Typo ! Well spotted Supertyke ! lol... :blush: Link to comment Share on other sites More sharing options...
SUPERTYKE Posted December 7, 2006 Share Posted December 7, 2006 Nearly everybody uses frozen yorkshire puddings now.Every supermarket sells them(they are already made) but frozen,and just need 3-4 mins in a hot oven.QUOTE] Home made are loads better and dead easy (if I can do it anyone can!) Real beef dripping in a really hot smoky pan is the key, turned down a bit after pouring in the mixture. Then into a hot oven. Bought are full of salt, preservatives etc and taste like cardboard. It's good to see lots of forumers still make their own. Long live 'real' yorky pud! Link to comment Share on other sites More sharing options...
crookesey Posted December 7, 2006 Share Posted December 7, 2006 We have ours the traditional way as a starter, sometimes with rabbit gravy. Home made every time. Link to comment Share on other sites More sharing options...
SUPERTYKE Posted December 7, 2006 Share Posted December 7, 2006 Aunt Bessie, you don't know Aunt Bessie ?! I've been robbed. I recall they used to do lovely big yorkshire puds with mince feelings in them in Meadowhall. (?) Definitely going to seek out homemade ones now. 'Mince feelings' - what on earth are those??? Are they anything like my woman occasional serves up? Garnished with essence of crushed heart!!! Link to comment Share on other sites More sharing options...
komal Posted December 7, 2006 Share Posted December 7, 2006 aww I'm so hungry now! Link to comment Share on other sites More sharing options...
SUPERTYKE Posted December 7, 2006 Share Posted December 7, 2006 aww I'm so hungry now! Wonder if Neil Young likes yorkshire pud Komal - reckon a man with his superb taste MUST eh!!? Are you sure he wasn't meaning, 'only yorkshires burning???' Link to comment Share on other sites More sharing options...
poppins Posted December 7, 2006 Share Posted December 7, 2006 What sort of batter would you make for battered sausages ? I batter fry fish but never done sausage. Link to comment Share on other sites More sharing options...
melthebell Posted December 7, 2006 Share Posted December 7, 2006 i cook fresh yorkshire puds cant believe people buy those foul frozen things i put 2 eggs in a cup, then measure the same amount of eggs, then the same amount of milk, add a bit of salt beat / whisk a bit to mix get oven spittingly hot, pour mixture in occasionly i add some herbs in the mixture too Link to comment Share on other sites More sharing options...
Ballbag Posted December 7, 2006 Share Posted December 7, 2006 I am the yorkshire pudding queen thank you all sooo much, recipe was spot on, they are great, I am really excitedguess what's for tea tomorrow? :love: Link to comment Share on other sites More sharing options...
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