pattricia Posted December 5, 2006 Share Posted December 5, 2006 you only need 4oz flour, 3 eggs, pinch of salt and 1/2pt milk. all you have to do is put your oven on high, put a bit of oil in a pudding tin and put it in oven till it gets red hot. while this is heating up, just place the eggs, flour salt and milk in a bowl and beat it all together, when the oil is boiling pour the batter in the tin and place in the oven till its cooked, it only takes a few minutes, its as simple as that. hope this helps you out, or you could always put a search in google, you can get the recipe there too. I love the savoury ones, with chopped onion and Sage. Link to comment Share on other sites More sharing options...
AndyK Posted December 5, 2006 Share Posted December 5, 2006 My Gran used to make the worlds best sage & onion or seasoned Yorkshire Pud. My Dad used to eat the plain yorkshire pud after Sunday Lunch with either Jam or Marmalade on it - The dirty evil little B****ard ! Link to comment Share on other sites More sharing options...
pinklady Posted December 5, 2006 Share Posted December 5, 2006 I love the savoury ones, with chopped onion and Sage. me too pat. Link to comment Share on other sites More sharing options...
AndyK Posted December 5, 2006 Share Posted December 5, 2006 Iwouldn't give a frozen Yorkshire Pud house room! Who is Aunt Bessie anyway - part of some American Multi-national brand ? Like KFC or Burger King I presume? Link to comment Share on other sites More sharing options...
Scammy Posted December 5, 2006 Share Posted December 5, 2006 yokie's on eccessall road do them next door to The Hairband which is my dads salon. Link to comment Share on other sites More sharing options...
anabella Posted December 5, 2006 Share Posted December 5, 2006 yeah, yorkies on ecclesall road sell fantastic puddings with all kinds of fillings-would highly recommend it. Link to comment Share on other sites More sharing options...
kitty123 Posted December 5, 2006 Author Share Posted December 5, 2006 thanku all so much wot about toat in the hole do u just put the pud around it? Link to comment Share on other sites More sharing options...
pinklady Posted December 5, 2006 Share Posted December 5, 2006 thanku all so much wot about toat in the hole do u just put the pud around it? cook you sausage .... and when you pour your mixture into your hot oiled tins .... drop your sausages in too, the yorkie pud bakes around it Link to comment Share on other sites More sharing options...
Bridget at W Posted December 6, 2006 Share Posted December 6, 2006 the best toad in the hole needs the best sausages - try Whirlow Hall Farm's. They're the best I've tasted, although I am biased! Link to comment Share on other sites More sharing options...
waldershelf Posted December 6, 2006 Share Posted December 6, 2006 My Gran used to make the worlds best sage & onion or seasoned Yorkshire Pud. My Dad used to eat the plain yorkshire pud after Sunday Lunch with either Jam or Marmalade on it - The dirty evil little B****ard ! When I was l ittle we used to go to my grans for Sunday dinner (not lunch you will note)we had plain Yorkshire with gravy on for starters, seasoned Yorkshire with the meat, roasters and 2 veg and then a plain Yorkshire with custard or jam for afters. Fantastic:thumbsup: Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now