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It's "perry" not "pear cider" so it should be cheaper!


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I don't want to upset anyone here, but the only reason why cider was cheap is down to a concession made to charge low duty in order to promote the traditional UK cider industry. So if folks producing perry want to dissociate themselves from cider they will also lose the concessions.

 

Sadly the lower rate duty did not lead to a revival of tradition cider making. Instead it led to the country being swamped by heavily advertised rubbish that usually claimed to be traditional Irish cider despite being made from apple pulp imported from the EU apple mountain and probably bulked out with turnips.

 

So most people who are upset about the rise in tax can offset this by not drinking the heavily promoted big brands and instead buy the premium products that don't spend £millions on advertising.

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from the Wiki , even I'm confused now! :s

 

CAMRA defines perry and pear cider as quite different drinks, stating that "pear cider" as made by the large industrial cidermakers is merely a pear-flavoured drink, or more specifically a cider-style drink flavoured with pear concentrate, whereas "perry" should be made by traditional methods from perry pears only.[14] (It should be noted that Brothers, Bulmers and other pear ciders are made from pear concentrate, often imported.) Others, including the National Association of Cider Makers, on the other hand, insist that the terms perry and pear cider are interchangeable.[15] Its own rules specify that perry or pear cider may contain no more than 25% apple juice.[13][16]

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from the Wiki , even I'm confused now! :s

 

CAMRA defines perry and pear cider as quite different drinks, stating that "pear cider" as made by the large industrial cidermakers is merely a pear-flavoured drink, or more specifically a cider-style drink flavoured with pear concentrate, whereas "perry" should be made by traditional methods from perry pears only.[14] (It should be noted that Brothers, Bulmers and other pear ciders are made from pear concentrate, often imported.) Others, including the National Association of Cider Makers, on the other hand, insist that the terms perry and pear cider are interchangeable.[15] Its own rules specify that perry or pear cider may contain no more than 25% apple juice.[13][16]

 

I think the confusion is deliberate and caused by manufacturers who want to miss-represent an inferior product.

 

Cider should be made from crushed apples and nothing else. Perry should be made from crushed pears and nothing else.

 

Sadly there isn't much profit in that, where as adding a bit of imported pulp to a mix of sugar produced alcohol and water does.

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