teddygirl Posted December 22, 2008 Share Posted December 22, 2008 It is truely yummy!!!!! Link to comment Share on other sites More sharing options...
buck Posted December 22, 2008 Share Posted December 22, 2008 Look at it this way, the Belgians gave us Brussel sprouts, and to atone for it they also gave us Stella Artois. Link to comment Share on other sites More sharing options...
mistyraven Posted December 22, 2008 Share Posted December 22, 2008 Jabbers you are really starting to worry me now I really think your OBSESSED with food:hihi: Link to comment Share on other sites More sharing options...
epiphany Posted December 22, 2008 Share Posted December 22, 2008 Boiled in Imperial Leather. Delicious. Link to comment Share on other sites More sharing options...
Jabberwocky Posted December 22, 2008 Author Share Posted December 22, 2008 Jabbers you are really starting to worry me now I really think your OBSESSED with food:hihi: Well... yes, yes I am! Link to comment Share on other sites More sharing options...
pattricia Posted December 22, 2008 Share Posted December 22, 2008 Ive bought my sprouts from Tescos tonight,but will be blanching, then freezing them ready for Christmas Day. Saves a lot of hassle.! Link to comment Share on other sites More sharing options...
iansheff Posted December 22, 2008 Share Posted December 22, 2008 Left on the shelf in the shop:gag: Link to comment Share on other sites More sharing options...
Ouija Posted December 22, 2008 Share Posted December 22, 2008 I like my sprouts to be on somebody else's plate. Link to comment Share on other sites More sharing options...
samesame Posted December 22, 2008 Share Posted December 22, 2008 Love my sprouts nice and soggy. Link to comment Share on other sites More sharing options...
Wildcat Posted December 22, 2008 Share Posted December 22, 2008 I like them anywhere between slightly under cooked to an overcooked mush. But they are best in bubble and squeak on boxing day. Link to comment Share on other sites More sharing options...
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