Topnosher   10 #37 Posted March 9, 2010 (edited) Fiver is a bit steep. People should be clear when posting on here, but hey. Read on it was a fiver for 2 sides, beans and gratin, not bad Oh right. Was not clear it was for 2. Still. An extra fiver for beans? Woof. Edited March 9, 2010 by Topnosher Wrong info Share this post Link to post Share on other sites Share this content via...
Topnosher   10 #38 Posted March 9, 2010 Just checked and it was a fiver for gratin and beans so 2.50 per side, not bad Share this post Link to post Share on other sites Share this content via...
zombielover   10 #39 Posted March 10, 2010 Just checked and it was a fiver for gratin and beans so 2.50 per side, not bad  the gratin was good & the beans cooked al dente & seasoned well... worth the money... Share this post Link to post Share on other sites Share this content via...
Andy394 Â Â 10 #40 Posted March 12, 2010 The star have given it a decent write up.... Â http://www.thestar.co.uk/food/FOOD-REVIEW--London-Club.6138832.jp Share this post Link to post Share on other sites Share this content via...
zombielover   10 #41 Posted March 12, 2010 The star have given it a decent write up.... http://www.thestar.co.uk/food/FOOD-REVIEW--London-Club.6138832.jp  understandable... the food was awesome! Shame the service wasn't at the same high standard, still it could be just teething troubles... Share this post Link to post Share on other sites Share this content via...
longiesta   14 #42 Posted April 10, 2010 walked past last night and there were about 10 people with a banner complaining about animal cruelty standing outside, apparently they are selling Foie Gras.. hadnt noticed the place before Share this post Link to post Share on other sites Share this content via...
aeinstein199   10 #43 Posted April 10, 2010 walked past last night and there were about 10 people with a banner complaining about animal cruelty standing outside, apparently they are selling Foie Gras.. hadnt noticed the place before  They clearly have nothing better to do, and foie gras is lovely. I expect they were all wearing leather and are chicken eating vegetarians anyhow lol  Maybe Ill pay it a visit and order it to show that people do want it, therefore they should sell it. Share this post Link to post Share on other sites Share this content via...
chinaski   10 #44 Posted May 16, 2010 I was supposed to be going to The London Club last night but never made it. If anyone is interested, I've a £50 voucher valid any time, including drinks, up until 25th May - so think next weekend! £25.  http://www.sheffieldforum.co.uk/showthread.php?t=583953 Share this post Link to post Share on other sites Share this content via...
mossdog   10 #45 Posted May 16, 2010 (edited) They need to understand what a good steak is! We certainly did not get one, and that was after a heavily suggested upgrade to a supplier from Glossop,that and a dismal atmosphere means this act cannot survive for long in our estimation.Consistency is important,and in fairness ,we know of nowhere you can eat really good steak in Sheffield anymore,possibly the way animals are fed and reared.We had high hopes but were so disappointed and cannot find a reason to return.Although trends in eating have changed,a top class steak house would make a fortune in Sheffield.............................but make no mistake it's got to be good! Edited May 16, 2010 by mossdog Share this post Link to post Share on other sites Share this content via...
bungleboy69   103 #46 Posted May 16, 2010 They clearly have nothing better to do, and foie gras is lovely. I expect they were all wearing leather and are chicken eating vegetarians anyhow lol  Maybe Ill pay it a visit and order it to show that people do want it, therefore they should sell it.  I hope any place that sells foie gras shuts down. Most people including meat eaters would agree that the process to produce it is disgusting and cruel. Share this post Link to post Share on other sites Share this content via...
davidnicols   10 #47 Posted May 17, 2010 It got a good review in the star, 4 out of 5 i think for the food Share this post Link to post Share on other sites Share this content via...
GQsm   10 #48 Posted May 18, 2010 I hope any place that sells foie gras shuts down. Most people including meat eaters would agree that the process to produce it is disgusting and cruel.  Not necessarily, you can get free range foie gras. One instance I've seen is from geese that live around woodlands in an area of Spain. They gorge themselves on acorns in the Autumn in prep for migration and they swell their own liver without human intervention.  Either way foie gras production is minuscule compared to that of battery eggs, intensively reared chicken and pork products involving sow stalls and farrowing crates. If people cared about animals and not their own rigged selective moral-stroking agenda they would deal with welfare that affects the suffering of many millions more animals first. The thing is, many are hypocritical and buy these products so they can't really get on their soap box about that can they. Foie gras however is an easy target because they don't turn a blind eye to the cruelty and buy it week in week out.  I have less respect for them than someone who buys battery eggs but doesn't preach. Share this post Link to post Share on other sites Share this content via...