Huxley Posted April 9, 2015 Share Posted April 9, 2015 I'm cooking paella on saturday but I'm stuck for a dessert to follow. Last time I did a creme catalana which was fine...but I'd like something a bit different to have a go at this time, any suggestions guys?? Link to comment Share on other sites More sharing options...
bensonhedges Posted April 9, 2015 Share Posted April 9, 2015 Googling Spanish Desserts gets you 5,760,000 results - there must be something there.... Link to comment Share on other sites More sharing options...
vincentb Posted April 10, 2015 Share Posted April 10, 2015 Lemon sorbet with cava: a great refresher for between courses which I was introduced to by some spanish friends years ago. https://suite.io/rachel-l-webb/etx2db One downside though: you still need another dessert to come after it... Link to comment Share on other sites More sharing options...
taxman Posted April 10, 2015 Share Posted April 10, 2015 Lemon sorbet with cava: a great refresher for between courses which I was introduced to by some spanish friends years ago. https://suite.io/rachel-l-webb/etx2db One downside though: you still need another dessert to come after it... Some nice Spanish cheese would go down well with a glass of something. Link to comment Share on other sites More sharing options...
Carmen. Posted April 10, 2015 Share Posted April 10, 2015 Cheat's lemon gateux . Replace the lemons with Seville oranges, Can't go wrong. A ''tangy'' taste after a rich first course. Link to comment Share on other sites More sharing options...
Huxley Posted April 11, 2015 Author Share Posted April 11, 2015 That sounds lovely using the Seville oranges, thanks for the suggestion! Link to comment Share on other sites More sharing options...
Carmen. Posted April 11, 2015 Share Posted April 11, 2015 The gateux can be prepared three days in advance, it ''cooks'' in the 'fridge. Link to comment Share on other sites More sharing options...
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