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Any ideas for a Spanish dessert??


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I'm cooking paella on saturday but I'm stuck for a dessert to follow. Last time I did a creme catalana which was fine...but I'd like something a bit different to have a go at this time, any suggestions guys??

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Lemon sorbet with cava: a great refresher for between courses which I was introduced to by some spanish friends years ago. https://suite.io/rachel-l-webb/etx2db


One downside though: you still need another dessert to come after it...


Some nice Spanish cheese would go down well with a glass of something.

I believe that children are our future. Unless we stop them now.


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