tinker Posted September 29, 2005 Share Posted September 29, 2005 Originally posted by garydickson Was up in Scotland a couple of weeks ago, and had forgotten how much I missed this stuff - perfect in a roll for brekkie. I know Morrisons used sell the fresh ones along with their burgers and bangers, but not any more by the looks of it (other than the frozen variety, which ain't as good). Anybody know any butchers or supermarkets where I might be able to get some? Cheers. morrisons at meadowhead sell it its with the fresh sausages and bacon are bought some about a week ago . Link to comment Share on other sites More sharing options...
garydickson Posted September 29, 2005 Author Share Posted September 29, 2005 Cheers tinker, you're a life saver! I'll be there tomorrow! :-) Link to comment Share on other sites More sharing options...
floyd77 Posted September 29, 2005 Share Posted September 29, 2005 They're never as good down here. I'm sure I'll be going back up in a few weeks and could bring back some of 'Warnocks' finest (The best butcher / lorne sausage maker in Glasgow) for you, if you could return the favour next time your up? We need some kind of Sheffield / Glasgow trade agreement. Link to comment Share on other sites More sharing options...
karl2784 Posted September 29, 2005 Share Posted September 29, 2005 your M&S! I'll say no more! Link to comment Share on other sites More sharing options...
lberbm3 Posted June 28, 2006 Share Posted June 28, 2006 Hi Gary, I was surfing the net (while eating a lorne sausage) and saw your posting. This may be a little late but here is my part. The food one tends to get at supermarkets are very suspect. I tend to look for a butcher that would make it without chemicals and addatives. A typical lornge sausage would contain :Ingredients: Ground/minced Beef, Ground Pork, Fine Bread Crumbs, Pepper, Nutmeg, Coriander, Salt A typical supermarket version would contain:Pork, Rusk, wheatflour, pork rind, pork fat, salt, raising agent, ammonium carbonates, dextrose, stabilisers such as triphospates, preservatives such as sodium metabisulphite, antioxidant such as ascrobic acid, spice extracts and colouring. My tip would be to make it ýourself (it is not difficult) and freeze it. best regards Gordon Link to comment Share on other sites More sharing options...
garydickson Posted June 28, 2006 Author Share Posted June 28, 2006 Cheers, I might just give that a go sometime. (I used to make my own haggis, getting the meat ingredients for £1 from the abbertoir, only problem was the smell was so disgusting while cooking it that it put me off eating it!) Link to comment Share on other sites More sharing options...
Johnh Posted June 28, 2006 Share Posted June 28, 2006 I reckon if you can eat that ... you just don't care anymore!!! Its bound to be unhealthy if it comes from Scotland! Link to comment Share on other sites More sharing options...
lottiemilfy Posted June 28, 2006 Share Posted June 28, 2006 i think the co-op sells that! i know it used to cos i use to have it every sunday with brown sauce!yummy! Link to comment Share on other sites More sharing options...
lberbm3 Posted June 28, 2006 Share Posted June 28, 2006 Hi John, I believe that Haggis did originate in the north of England, must have escaped from a farm and headed north!!! Very tasty, just try and not think about its contents.. regards Gordon Link to comment Share on other sites More sharing options...
Johnh Posted June 28, 2006 Share Posted June 28, 2006 Hi John, I believe that Haggis did originate in the north of England, must have escaped from a farm and headed north!!! Very tasty, just try and not think about its contents.. regards Gordon Did it really? didn't know that Haggis was from the North of England! My personal experience is that everything seems to be fried in Scotland, even pizza???? Link to comment Share on other sites More sharing options...
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