"KITCHEN" - New Restaurant Opening on Ecclesall Rd

[ajww4764 10]

Xmas opening hours:

 

Open Xmas Eve - lunch ONLY

closed Xmas day, Boxing day, 27th and 28th - re-open Tuesday 29th

 

Closed New years Day, 2nd and 3rd.

 

Back open as normal from monday 4th.

[AnnabelS11 10]

I've been already and thought it was great!

 

Do you have a special menu on New Year's Eve? Do you have any tables left?

 

thanks

[GQsm 10]

So many newly registered one post wonders have turned up from nowhere just for this thread.

 

You have to question the validity of any of the posts if you suspect the establishment is pushing a falsified favourable bias. Especially beyond the stupid one owner, two user account deal we usually get that nearly everyone sees through.

 

If this is FFW requesting friends/relatives post what will be obviously biased comments then please stop. Let genuine, unconnected customers do all the commenting, it will give the consensus integrity.

 

I've been to themed nights at FFW and if the standard of food is the same then I expect the place to be very good and a very welcome addition to Sheffield. It should not need false representation if that is what's going on here.

 

Of course they could all be genuine. Five new users could sign up just to come and post on this passionate opinion inducing thread. I mean it's not like nearly all the foodies already have accounts and can't help but post on eating out matters

 

In case anyone feels like playing devils advocate, don't waste your time if it's me specifically you are responding to.

[AnnabelS11 10]

Oh go bang your soap box somewhere else GQsm. Did you even consider that I might have registered especially to try and find out if they're doing something special for New Year's Eve?

[ajww4764 10]

I've been already and thought it was great!

 

Do you have a special menu on New Year's Eve? Do you have any tables left?

 

thanks

 

Yes - we have a 7 course - 8 wine Gourmet Event planned

 

New Year’s Eve

2009

 

On Arrival:

Josselin Rose NV

 

 

Smoked Mackerel Nori, Smoked Herring Roe, Pink Ginger Shoots, Wasabi Froth

Sancerre “La Croix de Roy”, Crochet 2007

 

 

Scallop Truffle Crust, Seafood Cappuccino, Friture of Crab, Tarragon Oil

Chassagne Montrachet 2007, Colin

 

 

Foie Gras Terrine, sour pear jelly, Cornette of Savarin, Mustard Fruits

Louis Roederer Carte Blanche NV

 

 

Lobster and Crab Salad, Vanilla Dressing, Straw Potatoes, Lemon Sabayon

Chorey les Beaunes, 2007, Tollot-Beaut

 

 

Smoked Loin of venison, Celeriac Fondant, Foie Gras Tronchon, Bitter Chocolate Sauce

Ch. Montrose 1996

 

 

Chocolate Delice, Hazelnut Meringue, Hot Cherries, Praline Powder

Maury “l’Aurelie” 2005

 

 

Pate of Brillat Savarin, Pickled Walnuts, Herb Salad, Sauternes Jelly

Dom. Des Quarres, Coteaux du Layon 2007

 

 

Coffee

Ferreira LBV Port

 

Josselin NV Champagne @ Midnight

 

£125 per Person with wine

£70 per Person w/out wine

[jamesogt 11]

Oh go bang your soap box somewhere else GQsm. Did you even consider that I might have registered especially to try and find out if they're doing something special for New Year's Eve?

 

So much easier to join a forum and ask here than maybe asking than when you were there, or googling their name and making a 30 second phone call, instead you waited 2 days for a reply!

[dancing bear 10]

ill be going there friday night and i cant wait to try current menu.

girlfriend been there and says its wonderful.

ill post my thoughts (not that anyone is interested hah)

[beastbelle13 10]

I've just joined the forum - we are going on Saturday for the first time. I was searching the internet to look for the menu (something I always do before we eat out so that I can sort of choose what I might like to eat - sad I know!) but couldn't find it. I will post my comments when I've been - but would like to assure the cynical amongst you that I have absolutely no connection to this restaurant, never been to FFW before, don't know the owner, don't know anyone who has been before, but my hubby and I like to try new places and love eating out (it's our hobby). I realise I have never posted on the website before, but that's because the Kitchen doesn't have it own website - if we could have found the menu elsewhere, we would have probably not even come across this thread. Just in case you were all wondering if this could be another set up !!

[ajww4764 10]

New menu

 

starters

 

 

soup of the day, fresh bread £4

 

toasted goats cheese, brocolli and walnut tart £5

 

smoked salmon and prawn cocktail £6

 

chicken liver and pork pate, red onion marmalade £6

 

plaice goujons, sauce grebiche £6

 

salmon fishcake, tartare £6

 

baked ham and egg, mustard sauce £6

 

 

8888888888888888888888888888888

 

entrees

 

tomato risotto, spinach, goats cheese, olive tapenade £8

 

corned beef hash, duck egg, brown butter, chips £9

 

kitchen meat and potato pie £9

 

curried chicken, hummus, pommegranite salsa £11

 

 

mains

 

mixed grill of fish, hollandaise £16

 

fried chestnut dumpling, artichoke puree, roasted artichokes, parmesan £9

 

dixies three little pigs £13

(cheek, fillet, belly)

 

rump of lamb, bubble and squeak, balsamic jus, mint oil £15

 

seared ribsteak, brased ox cheek, roasted tomato £14

 

 

8888888888888888888888888888888

 

 

desserts

 

 

choux bun, chantilly cream, hot chocolate sauce £4

 

crÈme brulÉe, seasonal berries £4

 

steamed jam sponge, custard £4

 

white chocolate cheesecake £4

 

sticky toffee pudding, toffee sauce £4

 

selection of cheese and chutneys £2 each

 

 

88888888888888888888888888888888

 

kitchen bread board £4 bread £2

 

potatoes and vegetables £2 salad £2

[ajww4764 10]

Join Our new Facebook site!!

 

http://www.facebook.com/group.php?gid=317643679498&ref=mf

[ajww4764 10]

We also have a new menu coming out soon!!

[ajww4764 10]

Starting next monday, 8th March we are introducing a new Early Bird Menu from Monday to thursday from 5-6pm.

 

The Menu will consist of a 3-3-3 format and will be £12 for 2 courses and £15 for 3 courses

 

Look forward to seeing you soon!!