Loch Fyne

Book now for Father’s Day Start the day in a special way Father’s day breakfast brunch from 9am £15 per person Bucks Fizz or Champagne ** Choose from: Full English breakfast A pair of grilled kippers Grilled fillet of mackerel with soft poached egg Smoked salmon with scrambled eggs on toast Poached Loch Fyne smoked haddock with soft poached egg Loch Fyne smoked salmon omelette ** Toast, preserves tea, coffee and orange juice Or come for lunch and try our 2 course set menu for £10 Available from 12pm until 7pm

Midsummer Gourmet Dinner 22 Jun 2010 - 22 Jun 2010 Three course menu with Champagne Celebrate the longest day with our special Midsummer Gourmet Menu. Start the evening with a glass of Joseph Perrier Champagne and then enjoy a three course dinner created by our Executive Chef, Douglas Wright. The dinner is £35* and Loch Fyne will donate 10% to the RNLI lifeboat fund.

We are very busy Sunday day and night with our £10 for two course menu up to 7pm.

Our Lobster Platter is a cold shell fish platter served on ice, but if you require the lobster hot thats not a problem at all. As we freshly prepare everything to order so we allow our guests to tweak the way our dishes are cooked so they get the best experience possible. Hope to see you this weekend! At Loch Fyne we are running a Champagne Breakfast for £15 Saturday and Sunday morning. We are running the Valentines menu from Friday night and Saturday night with the main menu. On Valentines Sunday night we are just running the Valentines menu below. ST. VALENTINE’S WEEKEND MENU £30 per person and a free glass of Champagne on arrival Starter Lobster bisque with croutons and garlic aioli Oysters on ice with a selection of accompaniments Chicken liver parfait with shallot marmalade and toast Warm goat’s cheese, wild mushroom and spinach tart Smoked salmon with capers and caviar Main Course Rib-eye steak with red wine jus and shallot and garlic relish Loch Fyne Seafood Selection: Grilled salmon, bream and king prawn with seared scallops served with spinach and lemon parsley sauce Whole grilled lemon sole with herb butter Hot and cold shellfish platter for two (£10 supplement per person) Sun blushed tomato and pea risotto with parmesan and rocket Dessert Hot chocolate pudding with dark chocolate ice cream Poached pears with passion fruit sabayon Rhubarb crème brûlée with shortbread Cheese selection with homemade chutney and oatcakes Coffee and chocolates to finish

We are taking bookings and we are also doing a champagne brunch

Oysters, Champagne and a sea food lobster platter to share ......?

Burns Night - Monday 25th January 25 Jan 2010 - 25 Jan 2010 Celebrate Burns night at Loch Fyne Restaurants. A traditional three-course Burns menu for £20 including a dram of Talisker Whisky or glass of wine. Come and celebrate on this tradional Scottish evening. Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. A wee Talisker dram or glass of wine tae start Cullen skink (Smoked haddock soup) Salad of smoked Rannoch venison Caramelised shallot, goats’ cheese and spinach tart Haggis, neeps and tatties ~ Rib-eye steak Balmoral with whisky, mushroom and cream sauce Loch Duart salmon cooked in a shellfish and tomato stew King scallops grilled in the shell with garlic butter Wild mushroom risotto ~ Sticky toffee pudding Chocolate and orange tart with orange compote Cranachan Selection of Scottish cheeses ~ £20 per person

Burns Night - Monday 25th January 25 Jan 2010 - 25 Jan 2010 Celebrate Burns night at Loch Fyne Restaurants. A traditional three-course Burns menu for £20 including a dram of Talisker Whisky or glass of wine. Come and celebrate on this tradional Scottish evening. Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. A wee Talisker dram or glass of wine tae start Cullen skink (Smoked haddock soup) Salad of smoked Rannoch venison Caramelised shallot, goats’ cheese and spinach tart Haggis, neeps and tatties ~ Rib-eye steak Balmoral with whisky, mushroom and cream sauce Loch Duart salmon cooked in a shellfish and tomato stew King scallops grilled in the shell with garlic butter Wild mushroom risotto ~ Sticky toffee pudding Chocolate and orange tart with orange compote Cranachan Selection of Scottish cheeses ~ £20 per person

Burns Night - Monday 25th January 25 Jan 2010 - 25 Jan 2010 Celebrate Burns night at Loch Fyne Restaurants. A traditional three-course Burns menu for £20 including a dram of Talisker Whisky or glass of wine. Come and celebrate on this tradional Scottish evening. Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit. A wee Talisker dram or glass of wine tae start Cullen skink (Smoked haddock soup) Salad of smoked Rannoch venison Caramelised shallot, goats’ cheese and spinach tart Haggis, neeps and tatties ~ Rib-eye steak Balmoral with whisky, mushroom and cream sauce Loch Duart salmon cooked in a shellfish and tomato stew King scallops grilled in the shell with garlic butter Wild mushroom risotto ~ Sticky toffee pudding Chocolate and orange tart with orange compote Cranachan Selection of Scottish cheeses ~ £20 per person

ST. VALENTINE’S WEEKEND MENU £30 per person and a free glass of Champagne on arrival Starter Lobster bisque with croutons and garlic aioli Oysters on ice with a selection of accompaniments Chicken liver parfait with shallot marmalade and toast Warm goat’s cheese, wild mushroom and spinach tart Smoked salmon with capers and caviar Main Course Rib-eye steak with red wine jus and shallot and garlic relish Loch Fyne Seafood Selection: Grilled salmon, bream and king prawn with seared scallops served with spinach and lemon parsley sauce Whole grilled lemon sole with herb butter Hot and cold shellfish platter for two (£10 supplement per person) Sun blushed tomato and pea risotto with parmesan and rocket Dessert Hot chocolate pudding with dark chocolate ice cream Poached pears with passion fruit sabayon Rhubarb crème brûlée with shortbread Cheese selection with homemade chutney and oatcakes Coffee and chocolates to finish PHONE 01142703940 TO BOOK

ST. VALENTINE’S WEEKEND MENU £30 per person and a free glass of Champagne on arrival Starter Lobster bisque with croutons and garlic aioli Oysters on ice with a selection of accompaniments Chicken liver parfait with shallot marmalade and toast Warm goat’s cheese, wild mushroom and spinach tart Smoked salmon with capers and caviar Main Course Rib-eye steak with red wine jus and shallot and garlic relish Loch Fyne Seafood Selection: Grilled salmon, bream and king prawn with seared scallops served with spinach and lemon parsley sauce Whole grilled lemon sole with herb butter Hot and cold shellfish platter for two (£10 supplement per person) Sun blushed tomato and pea risotto with parmesan and rocket Dessert Hot chocolate pudding with dark chocolate ice cream Poached pears with passion fruit sabayon Rhubarb crème brûlée with shortbread Cheese selection with homemade chutney and oatcakes Coffee and chocolates to finish

We do Fish and Chips

Please see our web site for our Burn's Night Menu next Monday.

Yes, it runs up to the 12th of Feb. You have to pop in and ask a member of staff and they will give you the voucher.

We still have room for late bookings today!