Moon Maiden Posted July 9, 2003 Share Posted July 9, 2003 Cooking Tips Delia's way,Stuff a mini marshmallow in the bottom of an ice cream cone to stop it from dripping. Real women's way,just suck the ice cream from the bottom of the cone,you're probably lying on the sofa with your feet up eating it anyway. Delia's way,To keep potatoes from budding,place an apple in the bag with them. Real women's way,buy a packet of smash and keep in the cupboard for up to a year. Delia's way,When a cake recipe calls for flouring the baking tin,use a bit of the dry cake mix to prevent white mess on the outside of the cake. Real women's way,Tescos sell cakes,they even do decorated ones. Delia's way,If you over salt a dish drop in a piece of raw potato to absorb the salt. Real women's way,Tough ****, please recite after me, I made it you will eat it and I don't care how bad it tastes. Delia's way,wrap celery in foil and place in the fridge,it will keep for weeks. Real women's way,it could keep forever who eats celery? Delia's way,Brush beaten egg over a pie crust to give a beautiful glossy finish. Real women's way,Sainsburys frozen pie instructions do not include this so I won't do it. Delia's way,Cure for headaches,Take a lime,cut it in half and run over your forehead,the throbbing should stop. Real women's way,Take a lime,cut it in half,drop into 8oz of tequlla and drink.You may still have a headache but who gives a ****. Delia's way,If you have trouble opening jars,try using latex gloves to give a good non slip grip Real women's way,What's the point of blokes then? Delia's way,Freeze leftover wine into ice cube trays for future use in sauces and casseroles. Real women's way,Leftover wine ???? HELLO!!!!! Link to comment Share on other sites More sharing options...
si@guisborough Posted July 12, 2003 Share Posted July 12, 2003 I`ve printed this, scanned it and sent it to eveyone I know. Link to comment Share on other sites More sharing options...
Andy Posted July 12, 2003 Share Posted July 12, 2003 Originally posted by si@guisborough I`ve printed this, scanned it and sent it to eveyone I know. Ain't that a round the houses way of doing it? Link to comment Share on other sites More sharing options...
Jon Posted July 12, 2003 Share Posted July 12, 2003 daft question (yes i don't cook) how do you know when i fried egg is cooked? Link to comment Share on other sites More sharing options...
Andy Posted July 12, 2003 Share Posted July 12, 2003 it should look firm on the top, not runny. Link to comment Share on other sites More sharing options...
Jon Posted July 12, 2003 Share Posted July 12, 2003 sounds like my girlfriend lol Link to comment Share on other sites More sharing options...
mh01 Posted September 25, 2009 Share Posted September 25, 2009 does anyone know how long it takes to cook the perfect boiled egg? i like mine with lots of yellow runny yolk so i can dip me toasted soldiers in:) Link to comment Share on other sites More sharing options...
mh01 Posted September 27, 2009 Share Posted September 27, 2009 i asked this question last night cos i want to know the answer, see my above post please, there must be some good cooks/chefs/ egglovers in here Link to comment Share on other sites More sharing options...
HeadingNorth Posted September 27, 2009 Share Posted September 27, 2009 does anyone know how long it takes to cook the perfect boiled egg? i like mine with lots of yellow runny yolk so i can dip me toasted soldiers in:) I put my eggs into cold water, heat it to boiling and boil for three minutes; they come out exactly how I like them. I can't vouch them being how you like them, but the yolk should still be runny. Link to comment Share on other sites More sharing options...
Frank Sidney Posted September 27, 2009 Share Posted September 27, 2009 I drop my eggs (large ones) into boiling water and boil for three minutes exactly. They are always perfect and yolk oozes down the egg cup when I stuff the soldier in mmmm. Link to comment Share on other sites More sharing options...
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