bjoey Posted March 10, 2013 Share Posted March 10, 2013 My friend is presenting a variety of food at this event on 4th May 2013. There are 7 courses. It is being held at Hartingtons in Bakewell. The meal also includes voka (of course!) and wine. Here's how they introduce the evening... more information at their web site. We welcome Cossack Cuisine to Hartingtons to showcase the best of Russian food as well as cuisine from countries in the former Soviet Union. Russian food evolved over the centuries with a multitude of ingredients and culinary influences brought back by the Cossacks from their forays into surrounding regions. Leeza Murina originally from St. Petersburg will wow you with her fabulous flavours from this little known culinary region. Tantalise your taste buds, experience and be amazed at the complexity and diversity of this regions food and drink. Here is the menu. The evening costs £40. It is likely to sell out quickly. The menu will feature the following: Canapés Salmon Mousse and Caviar Pancake Rolls Russian Sparkling Wine Appetiser Borscht served with Cabbage Bread A meat-free variation of a Russian Beetroot soup with 15 different seasonal non-blended vegetables served with fresh parsley and soured cream. Vodka Fish Course Baltic Fish Cakes Chunks of fresh white fish fillets available on the day, shaped as cakes and served with egg and cheese garlic dip, garnished with watercress. Vodka Cold Meat Course Russian Cold Roast Pork Traditional garlic-marinated cold starter, a must for a dinner party with a shot of vodka, served with red crunchy salad, accompanied with horseradish and mustard. Vodka Main Today’s Main – Beef Stroganoff Served with celeriac mash and spicy carrot salad. Russian Red Wine Divine Deserts Today’s duet of dessert comprises of Nutcracker Cake and Leeza’s Celebration Gateaux Nutcracker Cake – light as a ballet movement but as nutty as the maker, light sponge with meringue, vanilla custard cream and lots of almonds. Leeza’s Celebration Gateaux - moist sponge laced with Lemoncello and raspberry fruit mousse finished with fresh cream. Tea and Coffee The Gourmet Supper Club convenes at 7.00 p.m in our converted saw mill in the heart of Bakewell and has rapidly established itself as one of the highlights of the Peak District's 'culinary scene'. Have a look at our recent Gourmet Supper Clubs to get a flavour of this one off iconic event. PS. Leeza Murina also bakes amazing cakes. Google "Leezascakes" Link to comment Share on other sites More sharing options...
bjoey Posted May 3, 2013 Author Share Posted May 3, 2013 Finally this is happening tomorrow night. All places sold out quickly. Link to comment Share on other sites More sharing options...
neeeeeeeeeek Posted May 4, 2013 Share Posted May 4, 2013 Ooooo, sounded like fun. Do you advertise elsewhere? First I hear about this was 1 minute ago! ---------- Post added 04-05-2013 at 07:48 ---------- Ahh, Google is my friend. Link to comment Share on other sites More sharing options...
bjoey Posted May 4, 2013 Author Share Posted May 4, 2013 My friend is having another Russian Gourmet Supper Club in June and in July - I could post details here. Let me see how tonight's event goes at Hartington's in Bakewell. I will post feedback from the guest's for your information. Link to comment Share on other sites More sharing options...
komal Posted May 11, 2013 Share Posted May 11, 2013 thats a lot of booze! I'm guessing the food will be good, is it the same woman who made the cake for missy cindz last pud in? Link to comment Share on other sites More sharing options...
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