M0NK3Y

I think they will just be refining how they do things. They will still be getting things like portion sizes standardized across their customer base. I have been in again on Saturday night and had a burger with fries which was a really good. They will take a few weeks to get everything correct. I'd like to open a restaurant or start my own business but I think it's a bit risky as things are still not great within our economy. I would need a sizable amount of money to do either. I'm not a big forum user this is only about the 10th time iv posted on a forum. The other 8 on a rally forum about 2006-7.

I visited this place on the friday night after work so was a sober occasion after a friend had been to the opening night on thursday. i had a peri peri chicken and lettuce in pita and it had a full char grilled chicken breast cut into 5 pieces. Cooked brilliantly. I have just looked at your comments above and I respect everyone's opinion however I am a little confused to your frustration as there is no drum sticks on the menu. Could this have been an error on your part? Not sure with comments on the pita been old as the diner has only been open for four days. However mine did break up a little but when handed over the staff explained it was the second pita they produced for my order and they confessed to having problems with them and they were going to complain to the supplier in the morning, i thanked them for their honesty and to be honest i really enjoyed it anyway. Its a shame that a business is not yet 7 days old without been pulled to bits its hard enough making a business to work these days without people of Sheffield not giving businesses the opportunity to get off the ground. I for one will support and visit again as its a refreshing change not to have to eat at processed food places.