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What yer cooking Grandma ?


Tarquin

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Mmmmmmmmmmm . . . that lemon meringue pie looks nice, been meaning to make one for a while though haven't tried before.

 

Just had a look at Grandma's recipe, and she uses "cream of tartare" as an ingrediant for the filling. What the hells that?

 

 

Its an ingredient that helps stabilize and give more volume to beaten egg whites.. You'll find it on the baking section in Supermarkets normally next to items like those little pots of baking powder.HTH.

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