Sarah0574 Posted January 9, 2014 Share Posted January 9, 2014 Hi, please can someone help me. I bought a pack of fresh sausage meat and pastry and put them in the freezer before Christmas. A few weeks later I thoroughly defrosted them in the fridge and made sausage rolls and cooked them in the oven; most of which I put back in the freezer again. Will they be safe to eat, as they have been in the freezer twice? Thanks Link to comment Share on other sites More sharing options...
vincentb Posted January 9, 2014 Share Posted January 9, 2014 Yes, should be. Even though you froze the meat once and defrosted it, what you did then was to cook it - and that will have killed off all the germs. Link to comment Share on other sites More sharing options...
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