L&P Beats Hendo's to Number 1.

[Albatross]

There's one thing to point out.

How can anything not made in Gods country [Yorkshire] be better than anything that is?

I mean they use a panel of southern softies to decide upon which is best. :loopy:

Us Sheffielders know which is best we don't need anyone to tell us.

and any Sheffielder who disagrees should be excamunicated and sent to live in Lancashire.

[Plain Talker]

I would not touch (*shudders * ) L&P with a barge pole..

 

for one, it's not suitable for vegetarians (It has anchovies in it)

 

and two, it just does not compare to the nectar that is Hendos:- taste, quality etc, the mighty hendoes leaves that southern-softies' rubbish standing.

 

you simply cannot have "meyt n chatty-eye" (meat and potato pie) or stew without copious quantites of hendos. It's heresy to suggest otherwise.

 

Mods! Mods! I demand a lifetime ban for the "heretic foreigner"!

 

ps you deserve to be exiled for your heretical beliefs! you should be banished from the galaxy for such outrageous views!

[shelby46]

I wonder if the judges have even heard of Hendersons? My partner's family in Leeds hadn't until we supplied them with some. Now they are addicted!

[mr chris]

i walk past the Hendersons factory most mornings on my way to work.

 

MMmmmmmmmmmmmmmm..... makes me hungry, though!

[algenon]

as said before Hendo's is a regional thing and l&P is as common as muck. My inlaws in Scotland have us take some up everytime we go. Hendo's the nectar of the god's.

[tom3t0]

No suprises here then, The undisputed leader in distinguished condiments is Lea and Perrins Worcestershire Sauce. This glorious delicacy once again rightly claims it's accolade. Quite fitting really, as we prepare to celebrate the 150th birthday anniversary of the great son of Worcestershire..... Elgar himself.

 

I quote

"Lea & Perrins Worcestershire sauce was named the favourite store cupboard ingredient."

 

So where is Hendersons 'so called' relish?....Nowhere to be seen. The insipid liquor cowers in the face of true greatness.

 

Lets all hear it for L&P.

 

you should be banned from the forum for such views

[Nabsdabs1@ti]

my younger brother moved to new zealand about five years ago now and it costs him a small fortune to have me send him a whole case of endo's over... All his kiwi friends are now hooked on "gods sheffield nectar" i have allways wondered if it tastes the same upside down !!!! lee and perrins comparable to endo's ? not in the same league matey:loopy: :loopy: im off to put a big fat pie in the oven now!!!!

[kieran]

what a fool clearly he's never tried hendo's

[pitsmoorlad]

No suprises here then, The undisputed leader in distinguished condiments is Lea and Perrins Worcestershire Sauce. This glorious delicacy once again rightly claims it's accolade. Quite fitting really, as we prepare to celebrate the 150th birthday anniversary of the great son of Worcestershire..... Elgar himself.

 

I quote

"Lea & Perrins Worcestershire sauce was named the favourite store cupboard ingredient."

 

So where is Hendersons 'so called' relish?....Nowhere to be seen. The insipid liquor cowers in the face of true greatness.

 

Lets all hear it for L&P.

 

 

 

This person's obviously deranged.

Point 1....Of course the dark foul liquid that is L&P will be in more cupboards, it's a National product. Hendos don't need to go national, they sell more than enough of God's Nectar locally.

 

Point 2... Just because L&P IS in the cupboard, doesn't mean it gets used a lot. It's probably hidden away in a corner, covered in dust, waiting for the time that someone has the 1 or 2 food items that need it. I bet Hendos is in an easily accessible part of the cupboard because there are so many times it can be used on so many dishes.

 

Point 3... I bet everyone who has L&P has just the one bottle. We currently have 1 bottle of Hendos in use and 3 in reserve, no doubt some people have a store of even more.

 

L&P v Hendos ????? Don't make me laugh.... no contest

[koenigsinger]

worcester sauce is ok in a bloody mary, for anything else, it has to be Hendo's, chilli, curry, bolognese, lasagne, stews, curries, stir fry, all benefit from a good slug of the mighty 'sauce de Sheffield'.