duffman   10 #61 Posted February 12, 2007 I like to have to start a nice piece of salmon with some grilled asparagus or an avacado, some soft cheese, ricotta preferable, a few herbs to sprinkle with a bit of black pepper and mabe some yoghurt to top with.  For the second course, strawberries and cream (ice cream sometimes) or just lemon juice and a bit of sugar.  I feel hungry now. Share this post Link to post Share on other sites Share this content via...
cazah   10 #62 Posted February 12, 2007 I like to have to start a nice piece of salmon with some grilled asparagus or an avacado, some soft cheese, ricotta preferable, a few herbs to sprinkle with a bit of black pepper and mabe some yoghurt to top with. For the second course, strawberries and cream (ice cream sometimes) or just lemon juice and a bit of sugar.  I feel hungry now.  Can we all come to yours for dinner then, i'll wash up! Share this post Link to post Share on other sites Share this content via...
Lindos   10 #63 Posted February 12, 2007 I like to have to start a nice piece of salmon with some grilled asparagus or an avacado, some soft cheese, ricotta preferable, a few herbs to sprinkle with a bit of black pepper and mabe some yoghurt to top with. For the second course, strawberries and cream (ice cream sometimes) or just lemon juice and a bit of sugar.  I feel hungry now.  All this on a pancake? Share this post Link to post Share on other sites Share this content via...
Lindos   10 #64 Posted February 12, 2007 Just for the record, I find Greens pancake mix exellent. It comes with syrup or chocky sauce, but it does require an egg.  Great with a full English, I find.......and also makes a spiffing toad in the hole! Share this post Link to post Share on other sites Share this content via...
birdsandbees   10 #65 Posted February 12, 2007 gotta have mars bar with pancakes,  chop a mars bar put small pieces on pancake, roll and let it all melt in the oven while waiting for the other pancakes to cook,, yummmmmmmmm Share this post Link to post Share on other sites Share this content via...
Anj1364 Â Â 10 #66 Posted February 12, 2007 My favourites are: Â 1. Orange Juice (freshly squeezed) and sugar - Nothing beats that one!!!! 2. Golden syrup -with or without vanilla ice cream 3. Ice cream and black cherry pie filling -mmmmmmmmmmmm! Share this post Link to post Share on other sites Share this content via...
Ally68 Â Â 10 #67 Posted February 12, 2007 My favourites are:Â 1. Orange Juice (freshly squeezed) and sugar - Nothing beats that one!!!! Â Â mmmmmmmmmm! *slurp* Share this post Link to post Share on other sites Share this content via...
IDSFLK   10 #68 Posted February 12, 2007 Has to be loads of treacle...so that the warm pancake makes it really runny, then roll up the pancake so that when you cut into it, all the treacle oozes out....MMMmmMMMMMmmmm sorry getting slightly excited  That's exactly how we have them. Share this post Link to post Share on other sites Share this content via...
dynamicdebz   10 #69 Posted February 12, 2007 I really would like to know how to do them properly. Share this post Link to post Share on other sites Share this content via...
Meaks   11 #70 Posted February 12, 2007 I'm amazed that nobody's mentioned crepes suzette yet!  Double Entendre, Restaurant, Jaques Cousteau, Yves Saint Laurent, Ou est la plume de ma tante? C'est la vie my Crepe Suzette Share this post Link to post Share on other sites Share this content via...
duffman   10 #71 Posted February 12, 2007 All this on a pancake?  It's a big pancake  Can we all come to yours for dinner then, i'll wash up!  you can but i'll do the washing up and you can cook it's very rare I actually do any cooking. I only seem to cook for speacial occasions. Share this post Link to post Share on other sites Share this content via...
lizzmobile   11 #72 Posted February 12, 2007 Double Entendre, Restaurant, Jaques Cousteau, Yves Saint Laurent, Ou est la plume de ma tante? C'est la vie my Crepe Suzette Sorry, I think this is hilarious. PMSL! Share this post Link to post Share on other sites Share this content via...