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How do you cook cabbage?


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Main thing, don't cook it for too long.

 

The way I normally do it is to get some water boiling with a pinch of salt and a knob of butter in it, shred the cabbage, 2 minutes, then drain it.

 

The cabbage will be crisp and it's great!

 

the main thing to remember is that if you cook it too long it will look like silage. :)

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Don't boil it - just sweat it off for about ten minutes with a big knob of butter. When it's nearly soft, add a couple of pinches of ground cinnamon and salt and pepper.

 

or stick a few lardons of bacon in with it while it's sweating, and at the end put in some creme fraiche or cream, and lots of pepper - heavenly!

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