seriessix Posted October 30, 2006 Share Posted October 30, 2006 Chick Peas? Tofu? Tempeh? Spirulina? Link to comment Share on other sites More sharing options...
medusa Posted October 30, 2006 Share Posted October 30, 2006 Lentils- ideally Puy, but the plain old orange ones will do at a push. Link to comment Share on other sites More sharing options...
Norbert Posted October 30, 2006 Share Posted October 30, 2006 I like tempeh, I even made some once. A tin of chickpeas is good in veg curry. Scrambled tofu on toast is good too, you've got to add some savoury flavour to it of course. Quinoa makes a change from rice and is quite high in protein. Red lentil dahl is filling and nutricious. Beans on toast for when you can't be arsed. Almond nut butter, mmm! It's all good... Link to comment Share on other sites More sharing options...
cgksheff Posted October 30, 2006 Share Posted October 30, 2006 Chicken? Trout? Turkey? Shrimps? Yep! They'll all do for me. Link to comment Share on other sites More sharing options...
taxman Posted October 30, 2006 Share Posted October 30, 2006 Big brown lentils are perfect for a chilli Chickpea curry is one of my faves as well Link to comment Share on other sites More sharing options...
Greybeard Posted October 30, 2006 Share Posted October 30, 2006 A two-egg omlette with chopped onion and toamto, sprinkle with grated cheese when the bottom's done and finsh off under the grill till the cheese starts to brown. Sardines on toast ? Link to comment Share on other sites More sharing options...
pattricia Posted October 30, 2006 Share Posted October 30, 2006 A two-egg omlette with chopped onion and toamto, sprinkle with grated cheese when the bottom's done and finsh off under the grill till the cheese starts to brown. Sardines on toast ? That does sound nice, Ive got a lot of eggs to use up,so will do it tommorrow. Link to comment Share on other sites More sharing options...
lizzmobile Posted October 30, 2006 Share Posted October 30, 2006 Everything has protein in it. Link to comment Share on other sites More sharing options...
taxman Posted October 30, 2006 Share Posted October 30, 2006 Everything has protein in it. What do you use as a meat substitute? must keep taking the tablets Link to comment Share on other sites More sharing options...
lizzmobile Posted October 30, 2006 Share Posted October 30, 2006 Live meat, so watch it! Originally posted by taxman must keep taking the tablets Do they still do bromide? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.