PuressenceUK Â Â 10 #13 Posted October 27, 2006 Menu looks yummy (especially the Pork Pie!) Â Any puddings? Share this post Link to post Share on other sites Share this content via...
Mark Wilson   10 #14 Posted October 27, 2006 Can you reserve me a table for mid december I will be coming home for christmas and will bring my family for a meal.. Pork pie chips and mushy peas just heavenly. The menu looks good, do you have a no smoking area ?. Hope so. Good luck nice to see an honest fresh restaurant. Mark Share this post Link to post Share on other sites Share this content via...
johnfarrar_   10 #15 Posted October 27, 2006 Desserts  £5.50  Warm chocolate fondant Earl grey ice cream   Vanilla cheesecake simply  Crème brule of tonka bean Sable biscuits, coffee cream and prunes de Agen   Baked fresh egg custard tart Simply   Peach bellini Sorbet, jelly, foam and crackle   Sticky toffee pudding Earl grey ice cream   Cheese plate Selected cheeses, local and continental with 3 chutneys and biscuits      there we go ... desserts ... sorry didnt post them before ....    if you decide when you want to come i mean on what date let me know and wee will book you in Share this post Link to post Share on other sites Share this content via...
genesiscouch   10 #16 Posted October 28, 2006 Is the chocolate platter gone also! First the kobe then the chocolate dessert!! I hope the rest of your menu is up to the challenge  I have to say 23 is hands down one of the best restaurants in the city centre right now, actually it is probably the best but I'd like to be political about it Kudos to all of you there, keep it coming and I'm sure you'll keep packing it out! Share this post Link to post Share on other sites Share this content via...
funkyukgal   11 #17 Posted October 29, 2006 Menu looks good!!  Does that mean the lunch, dinner and dessert menus on the website are old and needs updating? Share this post Link to post Share on other sites Share this content via...
scottf   21 #18 Posted October 30, 2006 Apart from running out of the fish i wanted and also running out of the wine i wanted it was really nice food on saturday- would definately reccommend going if you want a night out!! Share this post Link to post Share on other sites Share this content via...
nick2   10 #19 Posted October 30, 2006 Crème brule of tonka bean  I've no idea what that would be like, but I'd have it just for the opertunity to order tonka beans. Share this post Link to post Share on other sites Share this content via...
Hoof_Hearted   10 #20 Posted October 30, 2006 Do you not feel you've dummed down the menu?  Egg Benedict as a starter? Pork pie, chips and peas? Share this post Link to post Share on other sites Share this content via...
johnfarrar_ Â Â 10 #21 Posted October 31, 2006 hello hoof hearted .. in some ways we have dumbed it down but ...we still use all the recipies and all the methods we use so we might of changed the cuisine type but not the standard the food still gets my undivided attention Share this post Link to post Share on other sites Share this content via...
scottf   21 #22 Posted October 31, 2006 Do you not feel you've dummed down the menu?  Egg Benedict as a starter? Pork pie, chips and peas?   After having both of these meals on saturday night i must disagree- both were cooked to an extremly high standard and presented beautifally. Share this post Link to post Share on other sites Share this content via...
Poppet341 Â Â 10 #23 Posted November 7, 2006 Sounds nice... Â ...but I have to say we were put off a little recently when we were given a flyer which was absolutely riddled with spelling mistakes! Not really the image you are trying to create I suppose? Â Still, I think I might give it a try! Share this post Link to post Share on other sites Share this content via...
ian_irv   10 #24 Posted November 8, 2006 enjoyed a meal at 23s not so long ago very, very nice and excellent service Share this post Link to post Share on other sites Share this content via...