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Christmas menu restaurant 23 sheffield west1

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Christmas 2006

 

Dinner Menu : Mon-Thur £25

Fri & Sat £35

Starter

 

Plate of salmon

Home cured gravadlax, beetroot cured salmon, salmon tartare

Egg mayonnaise

Smoked paprika crisp lettuce tomato espuma

Ham hock and black pudding pressing

Butternut and truffle balsamic

Ravioli of golden cross goats cheese

Pecan nuts and pumpkin

Rillet of rabbit and chicken liver parfait

Caramelized fig and pear, and toasted brioche

 

Main

 

Young corn fed chicken cooked 2 ways, confit and pot roast

Apricot and sage farce, choux croute and red wine sauce

Rare roast flank of Aberdeenshire beef

Root vegetables, puy lentil, sherry vinegar and horseradish gnocci

Roast Goosnargh duck breast

Choux croute, Alsace bacon, potato croquette and red wine sauce

Cannelloni of goats cheese and smoked pimento

Swiss cheese fondue and braised cos lettuce

Roast fillet of turbot en crepenettte

Tarragon mouselene, sweet potato douphinoise, chicken and marjoram jus

 

Desert

 

Sticky toffee pudding

Prune de argen earl grey and mascarpone

Warm griotine cherrie pie

Christmas pudding ice cream

Vahlrona chocolate plate

Yorkshire cheese selection

3 chutneys, biscuits, celery and mums Christmas cake

Philadelphia cheese cake

 

 

Christmas 2006

 

 

Lunch menu: Mon-Sat £15

 

 

Starter

 

Salad of melon and vanilla

 

Chicken liver pate melba toasts

 

Leek potato and roast garlic soup

 

 

Main

 

Cannelloni of goats cheese and smoked pimento

 

Roast fillet of turbot sweet herb risotto

 

Roast beef sirloin with seasonal local vegetables

 

Roast turkey with seasonal local vegetables

 

 

Desert

 

Cheese and biscuits (supliment £3.00)

 

Sticky toffee pudding

 

Lemon tart crème fraiche sorbet

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I came here for my birthday and the food is second to none absolutely fantasic, I'll be there for definate!!!!

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I thought all the starters and main course were all together lol! I was like woah thats a lot hehe

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Yum, some of this looks like it might be vegan.. ;-) The ...'Root vegetables, puy lentil, sherry vinegar and horseradish gnocci' sounds particularly delicious...But there needs to be a vegan dessert. Lol.

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