johnfarrar_ Â Â 10 #1 Posted September 2, 2006 will be held on the 23rd of november at the birmingham NEC so fingers crossed should be fun Share this post Link to post Share on other sites Share this content via...
shells2909 Â Â 10 #2 Posted September 2, 2006 oooooooooooh well done & good luck, let us know how u get on Share this post Link to post Share on other sites Share this content via...
Halibut   12 #3 Posted September 2, 2006 Excellent stuff johnfarrar, congratulations. Can you tell us a little more about what you had to do to reach the final thirty-two? Share this post Link to post Share on other sites Share this content via...
johnfarrar_ Â Â 10 #4 Posted September 2, 2006 basically put forward a dish of mine that we have on at the restaurant the show on jimmy butlers pork (pork farmer of the year ) a dish which shows different techniques of cooking and different cuts of pork just to show the versitility of pork and how under rated it sems to be , talked about my passion through the dish and then got called up last week to say ide be cooking in one of the 4 heats to get to the final on the 25th november Share this post Link to post Share on other sites Share this content via...
Halibut   12 #5 Posted September 2, 2006 basically put forward a dish of mine that we have on at the restaurant the show on jimmy butlers pork (pork farmer of the year ) a dish which shows different techniques of cooking and different cuts of pork just to show the versitility of pork and how under rated it sems to be , talked about my passion through the dish and then got called up last week to say ide be cooking in one of the 4 heats to get to the final on the 25th november Top stuff. Keep us informed. Will the final be televised? Share this post Link to post Share on other sites Share this content via...
SHsheff   10 #6 Posted September 2, 2006 It'd be (it is already!) a lovely advertisement for your restaurant if you get through to higher heats wouldn't it?  Share this post Link to post Share on other sites Share this content via...
johnfarrar_ Â Â 10 #7 Posted September 2, 2006 for the restaurant yes ... hopefully would be nice to start getting people to realise were open and doing some nice carefully thought out food, soon as we start getting busier we can put some more extravagent food stuff on the menu and think about doing the tasting menu Share this post Link to post Share on other sites Share this content via...
susie c   10 #8 Posted September 2, 2006 That's Fu**king Great, you're Fu**king excellent, you know that (in the words of GR himself!!) Good Luck to you. Share this post Link to post Share on other sites Share this content via...
pippadoll   10 #9 Posted September 2, 2006 John can you put a hyperlink onto you log on for when discussing food. Where is your restaurant. What type of food is it? Are you the one putting Kobi beef onto the menu. If so, you could bankrupt me. Share this post Link to post Share on other sites Share this content via...
fox20thc   10 #10 Posted September 2, 2006 Here you go Pippa a full detailed description of Johns lovely food  and the web address ishttp://www.23barandrestaurant.co.uk/ Share this post Link to post Share on other sites Share this content via...
Hook   10 #11 Posted September 2, 2006 Good Luck johno mate Share this post Link to post Share on other sites Share this content via...
Patrick1346 Â Â 10 #12 Posted September 2, 2006 Great news for Sheffield, good luck with the rest of the heats. Share this post Link to post Share on other sites Share this content via...