Patrick1346 10 #13 Posted September 2, 2006 Is there a web address for the restaurant?? Share this post Link to post Share on other sites Share this content via...
johnfarrar_ 10 #14 Posted September 2, 2006 Seared Fillet of Kobe Beef £38.00 Oriental fusion, beef shin dim sum and spiced beef tea Seen as the most exclusive, best beef herd in the world and we at 23 have managed with much time and effort to get hold of some for you. “These animals are loved and nurtured. They are even fed the odd bottle of beer and massaged to keep stress levels down. As a result the end product - the beef - is absolutely amazing and you will enjoy every mouthful so much you will be craving another” says chef. Share this post Link to post Share on other sites Share this content via...
meggy 10 #15 Posted September 2, 2006 i am very impressed i have many foodie mates that have been going on about kobe beef we will be down to try, its great to see a restaurant in sheffield pushing the boundries!!! well done 23... Share this post Link to post Share on other sites Share this content via...
Patrick1346 10 #16 Posted September 2, 2006 Seared Fillet of Kobe Beef £38.00 Oriental fusion, beef shin dim sum and spiced beef tea Seen as the most exclusive, best beef herd in the world and we at 23 have managed with much time and effort to get hold of some for you. “These animals are loved and nurtured. They are even fed the odd bottle of beer and massaged to keep stress levels down. As a result the end product - the beef - is absolutely amazing and you will enjoy every mouthful so much you will be craving another” says chef. Sounds amazing John. Is there a web address for the restaurant, I would like to book a table for me and my family when I get back to the UK in October Share this post Link to post Share on other sites Share this content via...
SHsheff 10 #17 Posted September 2, 2006 Sample menu on here, please! Share this post Link to post Share on other sites Share this content via...
johnfarrar_ 10 #18 Posted September 2, 2006 i tried posting a menu on here last night for some reason its not working :S ... will keep trying people Share this post Link to post Share on other sites Share this content via...
johnfarrar_ 10 #19 Posted September 2, 2006 Starters Golden Cross Goats Cheese Nutmeg and Spinach Ravioli 7.50 Butternut squash, pecan praline and summer truffle Piperade and Aubergine Caviar Omelette 6.50 Red pepper and tomato juices Roast Cornish Hand Dived Scallops 9.50 Osso Bucco, risotto Milanese and red pepper fume Pan Roast Fillet of Balmoral Estate Beef, Isle of Skye langostine 11.50 Lentils, celeriac, braised lettuce, morels and sherry vinegar Rillet of milk fed Rabbit and foie Gras on toast 8.00 Agen prune, girolles ala crème Lemon oil confit Mackerel 8.00 Wild garlic Potato puree, snail fritter with a summer salad of vegetables and a basil citrus jus Cucumber, Crab and Lobster 8.00 Coriander, lime and ginger with avocado and crème fraiche ice cream Mains Sashimi of Monkfish Tail with Rock Oyster Beigneit 18.00 Sauce vierge, regiano parmesan, basil, coriander and wild rocket Pan Roast Sea Bream 16.50 Bouillabaisse essence, saffron, red pepper, fennel and sweet herbs A Show of Jimmy Butler’s Pork 19.00 Roast fillet, confit belly, braised cheek, crackling, black pudding and bacon with pear and vanilla. Aberdeenshire Veal 19.00 Roast fillet, seared liver, Alsace bacon, braised lettuce, sarladaise potato and smoked Vanilla chicken juices Seared Fillet of Wagyu Beef 38.00 Oriental influence, beef shin dim sum and tea spiced with ginger Coriander and anise Shropshire Lamb 18.00 Israeli couscous, golden sultanas, aubergine caviar, shoulder lollipop, roast bestend and braised tongue Corn fed Chicken, cooked two different ways 16.50 Pot roast breast and confit leg barigoule of artichokes Lemon Scented Israeli Couscous with Sweet Herbs 13.50 With curried sweet potato and coriander jus Hand Crafted Focaccia of Roast Cepes 13.50 Nutmeg, spinach, gremolata, fried organic egg and summer truffle Sides 2.00 Mange tout Creamed potato wild garlic infusion Sweet confit young carrots Mixed lemon scented summer leaf salad Buttered broccoli New potatoes Desserts Peach Vanilla and sour Peach pannacotta fresh summer berries 5.50 Valrhona Chocolate Plate Perhaps for two people? 8.50 Alfonso Mango Kalamansi jelly, iced coconut and sweet creamed rice 5.50 Raspberry Soufflé, Sorbet, shooter, feuilletine 6.50 Fine Yorkshire cheese selection 8.00 King Richard 111 Wensleydale Hand made on the farm in Bedale, N. Yorks. Considered The best by a long way. Braffords Goat cheese From the Lowna Dairy in Raywell, East Yorks. Made in the style of Camembert and aged 3 to 6 weeks. It has a unique creamy texture and just a hint of blue flavour. Mrs Bells’ Yorkshire Blue Moist and delicate with a slightly peppery aftertaste. This ewe’s Milk cheese is made by Judy Bell in Thirsk, N. Yorks. Swaledale with Theakstons Old Peculiar Ale A Smooth moist semi-hard cheese which is best eaten young Between 2 and 4 months, with Theakstons and Old Peculiar Added Fountains Gold Wensleydale Made from rich Guernsey cows milk, from a Yorkshire dales herd.This luxurious firm cheese has a smooth creamy texture with a rich mature flavour With grape and granny smith, fig and pear chutney’s And biscuits Share this post Link to post Share on other sites Share this content via...
johnfarrar_ 10 #20 Posted September 2, 2006 patrick the web address is http://www.23barandrestaurant.co.uk under construction 01142722323 Share this post Link to post Share on other sites Share this content via...
clogginchris 10 #21 Posted September 2, 2006 I've eaten at 23 several times and the food has been excellent every time. My only gripe (sorry...), is that on a Friday and Saturday night if the bar is full, the sound carries up into the restaurant and it can be very noisy. The last couple of times I've been have been midweek when it's a lot more pleasant. The desert are particularly good - and I don't usually eat them, but the black forest gateau revisited ( I think that's what it's called) is amazing! Share this post Link to post Share on other sites Share this content via...
johnfarrar_ 10 #22 Posted September 2, 2006 clogginchris :- the noise is been adressed as we speek plans are been made for a sound proof curtain to be put up .. as for the bfg revisited ... the deserts are a little more special now we have had time to spend with them please come see for your self .. Share this post Link to post Share on other sites Share this content via...
pippadoll 10 #23 Posted September 2, 2006 Thanks John. Sounds wonderful. Will definitely be visiting soon. Share this post Link to post Share on other sites Share this content via...
Patrick1346 10 #24 Posted September 2, 2006 Can't wait to get back to Sheffield in October, a visit to the restaurant will be first on my list of things to do. Share this post Link to post Share on other sites Share this content via...