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Seared Fillet of Kobe Beef £38.00

Oriental fusion, beef shin dim sum and spiced beef tea

 

 

 

Seen as the most exclusive, best beef herd in the world and we at 23 have managed with much time and effort to get hold of some for you.

 

“These animals are loved and nurtured. They are even fed the odd bottle of beer and massaged to keep stress levels down. As a result the end product - the beef - is absolutely amazing and you will enjoy every mouthful so much you will be craving another” says chef.

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i am very impressed i have many foodie mates that have been going on about kobe beef we will be down to try, its great to see a restaurant in sheffield pushing the boundries!!! well done 23...

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Seared Fillet of Kobe Beef £38.00

Oriental fusion, beef shin dim sum and spiced beef tea

 

 

 

Seen as the most exclusive, best beef herd in the world and we at 23 have managed with much time and effort to get hold of some for you.

 

“These animals are loved and nurtured. They are even fed the odd bottle of beer and massaged to keep stress levels down. As a result the end product - the beef - is absolutely amazing and you will enjoy every mouthful so much you will be craving another” says chef.

 

 

Sounds amazing John. Is there a web address for the restaurant, I would like to book a table for me and my family when I get back to the UK in October

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i tried posting a menu on here last night for some reason its not working :S ... will keep trying people :)

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Starters

 

Golden Cross Goats Cheese Nutmeg and Spinach Ravioli 7.50

Butternut squash, pecan praline and summer truffle

 

Piperade and Aubergine Caviar Omelette 6.50

Red pepper and tomato juices

 

Roast Cornish Hand Dived Scallops 9.50

Osso Bucco, risotto Milanese and red pepper fume

 

Pan Roast Fillet of Balmoral Estate Beef, Isle of Skye langostine 11.50

Lentils, celeriac, braised lettuce, morels and sherry vinegar

 

Rillet of milk fed Rabbit and foie Gras on toast 8.00

Agen prune, girolles ala crème

 

Lemon oil confit Mackerel 8.00

Wild garlic Potato puree, snail fritter with a summer salad of vegetables

and a basil citrus jus

 

Cucumber, Crab and Lobster 8.00

Coriander, lime and ginger with avocado and crème fraiche ice cream

 

Mains

 

Sashimi of Monkfish Tail with Rock Oyster Beigneit 18.00

Sauce vierge, regiano parmesan, basil, coriander and wild rocket

 

Pan Roast Sea Bream 16.50

Bouillabaisse essence, saffron, red pepper, fennel and sweet herbs

 

A Show of Jimmy Butler’s Pork 19.00

Roast fillet, confit belly, braised cheek, crackling, black pudding and bacon

with pear and vanilla.

 

Aberdeenshire Veal 19.00

Roast fillet, seared liver, Alsace bacon, braised lettuce, sarladaise

potato and smoked Vanilla chicken juices

 

 

Seared Fillet of Wagyu Beef 38.00

Oriental influence, beef shin dim sum and tea spiced with

ginger Coriander and anise

 

Shropshire Lamb 18.00

Israeli couscous, golden sultanas, aubergine caviar, shoulder lollipop,

roast bestend and braised tongue

 

Corn fed Chicken, cooked two different ways 16.50

Pot roast breast and confit leg barigoule of artichokes

 

Lemon Scented Israeli Couscous with Sweet Herbs 13.50

With curried sweet potato and coriander jus

 

Hand Crafted Focaccia of Roast Cepes 13.50

Nutmeg, spinach, gremolata, fried organic egg and summer truffle

 

Sides 2.00

Mange tout Creamed potato wild garlic infusion

Sweet confit young carrots Mixed lemon scented summer leaf salad

Buttered broccoli New potatoes

 

 

Desserts

 

Peach

Vanilla and sour Peach pannacotta fresh summer berries 5.50

 

Valrhona Chocolate Plate

Perhaps for two people? 8.50

 

Alfonso Mango

Kalamansi jelly, iced coconut and sweet creamed rice 5.50

 

Raspberry

Soufflé, Sorbet, shooter, feuilletine 6.50

 

 

Fine Yorkshire cheese selection 8.00

 

King Richard 111 Wensleydale

Hand made on the farm in Bedale, N. Yorks. Considered

The best by a long way.

 

Braffords Goat cheese

From the Lowna Dairy in Raywell, East Yorks.

Made in the style of Camembert and aged 3 to 6 weeks.

It has a unique creamy texture and just a hint of blue flavour.

 

Mrs Bells’ Yorkshire Blue

Moist and delicate with a slightly peppery aftertaste. This ewe’s

Milk cheese is made by Judy Bell in Thirsk, N. Yorks.

 

Swaledale with Theakstons Old Peculiar Ale

A Smooth moist semi-hard cheese which is best eaten young

Between 2 and 4 months, with Theakstons and Old Peculiar

Added

 

Fountains Gold Wensleydale

Made from rich Guernsey cows milk, from a Yorkshire dales

herd.This luxurious firm cheese has a smooth creamy texture

with a rich mature flavour

 

With grape and granny smith, fig and pear chutney’s

And biscuits

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I've eaten at 23 several times and the food has been excellent every time. My only gripe (sorry...), is that on a Friday and Saturday night if the bar is full, the sound carries up into the restaurant and it can be very noisy. The last couple of times I've been have been midweek when it's a lot more pleasant.

The desert are particularly good - and I don't usually eat them, but the black forest gateau revisited ( I think that's what it's called) is amazing!

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clogginchris :- the noise is been adressed as we speek plans are been made for a sound proof curtain to be put up ..

 

as for the bfg revisited ... the deserts are a little more special now we have had time to spend with them please come see for your self ..

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Thanks John. Sounds wonderful. Will definitely be visiting soon.

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Can't wait to get back to Sheffield in October, a visit to the restaurant will be first on my list of things to do.

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