oily   10 #49 Posted September 11, 2006 Nice inclusion of a chip butty on the lunch menu! In the hope that they're proper traditional, home made chips, I shall be popping in for one Saturday afternoon soon. Share this post Link to post Share on other sites Share this content via...
johnfarrar_ Â Â 10 #50 Posted September 12, 2006 thanks foryour coments baldyshef ... Â Â and of course there traditional home cooked ... as is everything at the restaurant plug plug.....hehe Share this post Link to post Share on other sites Share this content via...
Baldyshef   10 #51 Posted September 12, 2006 thanks foryour coments baldyshef ...   and of course there traditional home cooked ... as is everything at the restaurant plug plug.....hehe  Not just that but they were all decent portions as well...Usually in the upmarket places I get some piddly little scraps on the plate..but at your place, every course was more than enough...  Ill be back with the girlfriend soon enough...Sadly ill be poor very soon cos i dont think ill be able to resist that kobe beef. Share this post Link to post Share on other sites Share this content via...
lebusmagic   10 #52 Posted September 12, 2006 yea i agree with all that has been said Share this post Link to post Share on other sites Share this content via...
Patrick1346   10 #53 Posted September 13, 2006 John  I out of the country at the mo and would like to book a table for 7, at 8pm on Saturday 14th October. I have emailed the restaurant using the contact email address, just want to make sure that this booking is guaranteed.  You can PM to confirm this, my name is Patrick Lancaster. Share this post Link to post Share on other sites Share this content via...
genesiscouch   10 #54 Posted October 6, 2006 We went to 23 last night and the food was spectacular. The service was good too. We're definitely going for the Kobe beef option next time around! The chocolate platter to finish off was decadent. We'll be back soon and highly recommend it. Share this post Link to post Share on other sites Share this content via...