What cheese do they use on burgers at Yankees?

[peterw 10]

Don’t want to permanently upset you Yorkshire-living folk, but it’s probably LANCASHIRE cheese!

[jaynie38 10]

nice one scammy, I will wait for you to spill the beans on the cheese!!! Thanks for all replies, getting closer to the magic recipie I think!!!

[discodown 11]

it is neither dairylea, monterey jack or lancashire

[jaynie38 10]

come on discodown, you seem to have inside information ????

[djscottk 10]

its nice.

 

well nice

[discodown 11]

come on discodown, you seem to have inside information ????

i do indeed!

 

i'll just repeat what i said before, its a trade product unavailable to the public

[jaynie38 10]

cant I just have a clue??? is a 'similar' cheese available in shops do you think? even if its not exactly the same, something like it would be good :hihi:

[discodown 11]

cant I just have a clue??? is a 'similar' cheese available in shops do you think? even if its not exactly the same, something like it would be good :hihi:

i've never seen anything like it available to the general public.

 

possibly the closest i could get would be to describe it as a mixture of dairylea and cream cheese but solid. you then run it through a food processor mix with milk and leave it to bubble on a stove for a couple of hours

[Twiglet 10]

i've never seen anything like it available to the general public.

 

possibly the closest i could get would be to describe it as a mixture of dairylea and cream cheese but solid. you then run it through a food processor mix with milk and leave it to bubble on a stove for a couple of hours

 

Sounds almost as revolting as the Nacho cheese I used to have to make up when I worked in a cinema

[discodown 11]

Sounds almost as revolting as the Nacho cheese I used to have to make up when I worked in a cinema

what do you call cheese that doesn't belong to you?

 

nacho cheese!

 

:hihi: :hihi:

[Tarquin 10]

i've never seen anything like it available to the general public.

 

possibly the closest i could get would be to describe it as a mixture of dairylea and cream cheese but solid. you then run it through a food processor mix with milk and leave it to bubble on a stove for a couple of hours

 

 

discodown

 

If you put it through a food processor why is it lumpy ?

[Don_Kiddick 11]

Its probably an Industrial Cheese, manufactured in a place like this: http://www.foodprocessing-technology.com/projects/Southwest_cheese/index.html#Southwest_cheese1

 

Its probably best not to go into too much detail

 

K.

That site says they make Cheddar cheese

 

Surely it has the same rights as Champaign??