MJ01 Posted August 31, 2022 Posted August 31, 2022 On 22/08/2022 at 08:50, HeHasRisen said: Lets all hope that they accept cash payments, and a girl with green hair doesnt work there, or that their pizzas are cooked properly, or someone on here will be wishing insolvency on them. Don't forget please & thank you
Bargepole23 Posted September 1, 2022 Author Posted September 1, 2022 https://planningapps.sheffield.gov.uk/online-applications/applicationDetails.do?activeTab=documents&keyVal=RH6BZDNYLJZ00
Pyrotequila Posted September 1, 2022 Posted September 1, 2022 (edited) https://www.paesanisheffield.com/menu Quote San Marzano tomato DOP, Fior di latte mozzarella, Spianata calabrese & Nduja So tomato sauce, cheese and then... what? Nduja?? Oh God, I wish I hadn't Googled it... spreadable sausage? Pardon me while I dry heave. Edited September 1, 2022 by Pyrotequila Google
Bargepole23 Posted September 2, 2022 Author Posted September 2, 2022 7 hours ago, Pyrotequila said: https://www.paesanisheffield.com/menu So tomato sauce, cheese and then... what? Nduja?? Oh God, I wish I hadn't Googled it... spreadable sausage? Pardon me while I dry heave. OK Tequila, whatever pretentious drink that is. What's up with a nice pint of bitter? 1
SFBeca Posted September 2, 2022 Posted September 2, 2022 On 30/08/2022 at 18:39, bungleboy69 said: For me 1. Napoli Centro 2. Proove 3. Paesani All very nice indeed and almost as good as some of the best in the world in Napoli. Not tried Rudys yet as when we've tried they've not been accepting walk-ins due to staffing issues. Don't understand why people pay the ridiculous prices for Domino's rubbish... I agree with these! We went to Rudy's and it was delicious too - also like Porter Pizza on Sharrow!
Zinger549 Posted September 4, 2022 Posted September 4, 2022 1 hour ago, LovePotion said: I make my own pizzas using Northern Dough pizza dough. They are delicious, especially with my homemade pizzas sauce. Takeaway pizzas tend to be too thin and undercooked in the centre I find. Plus the trend these days seems to be very little toppings. I am a 90s girl, I remember the big pizza 'pies' that all pizzerias did back then. You can get deep pan pizza which has a thicker base.
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