iamwoody   19 #1 Posted November 29, 2021 Does anybody know of a butcher who actually still uses one of these and can cut bacon to a decent thickness i,m sick of buying wafer thin see through bacon , cheers Share this post Link to post Share on other sites Share this content via...
Mister Gee   823 #2 Posted January 1, 2022 (edited) Chris Beech in Walkley slices his own cured bacon which is nice and thick. Edited January 1, 2022 by Mister Gee Share this post Link to post Share on other sites Share this content via...