FIRETHORN1 Â Â 58 #1 Posted February 19, 2021 (edited) I've always been a fairly enthusiastic home cook, even in normal times, but I've never done quite as much home cooking as I've done in the past year or so. I've been quite experimental and made recipes and various concoctions that I'd never even thought of before -some of which have succeeded,,,, and some of which have been quite spectacular failures. Please share your lockdown cooking experiences - particularly the successes - I would really welcome some new recipes and ideas! Edited February 19, 2021 by FIRETHORN1 Share this post Link to post Share on other sites Share this content via...
Dales   10 #2 Posted February 25, 2021 Hi Firethorn1, I would say that I am doing more cooking just recently, but I'm not sure if it's just because it is winter and I love casseroles. Summer is good for me 'Stir Fry wise' but I feel less inclined to cook then. Hope you are keeping safe and well. Share this post Link to post Share on other sites Share this content via...