El Cid   214 #1 Posted December 30, 2019 Many of us had a roast turkey/joint for Christmas. How long afterwards are you still eating it, how many days to you keep it in the fridge? Share this post Link to post Share on other sites Share this content via...
Chez2 Â Â 10 #2 Posted December 31, 2019 We bought half a Turkey crown. We cut it in to slices and put it in the freezer. We leave it in the fridge no more than three days. Share this post Link to post Share on other sites Share this content via...
FIRETHORN1   58 #3 Posted December 31, 2019 We didn't have a turkey this year - we had a huge capon and a smaller joint of pork - but the principle is the same. Tons and tons of poultry and meat... that just goes on.... forever!!  The meat and poultry that we had this year did 4 family members for a big, slap-up Christmas dinner. We then had 7 family members round on Boxing Day - for the traditional "cold meat and pickles" spread. I did bubble & squeak fry-up - with cold sliced capon and pork the next day. On the 28th,the pork was done, but there was still plenty of capon left, which really had to be used up that day. I ended up batch-cooking for the freezer that day. I made 2 quite large capon, ham & mushroom pies - and a huge vat of soup - about 8 servings - from the capon carcass and remaining meat - with tons of vegetables and some stock.  The main problem now is trying to make room in the freezer to fit it all in!   Share this post Link to post Share on other sites Share this content via...