Padders   2,849 #13 Posted May 16, 2018 Your cold bacon reference reminds me of a chap many years ago who, if we worked Saturday morning, would bring in cold fish and chips which he had bought Friday night on his way home from the pub. He would sit down with us and eat them stone cold at the mid-morning break, he wouldn't even bother warming them up in the welding rod oven. At least his tea was hot lol. This was not a one-off, he did it every Saturday he worked  Had too chuckle at that Mr T. Pop em the micro wave. Share this post Link to post Share on other sites Share this content via...
drolnhoj   15 #14 Posted May 16, 2018 I still take ham and picalily, yoghurt, biscuit and some fruit - usually a lemon three days a week. Sometimes shove a pack of crisps in bag. Thursday or Friday I'll treat myself to a pork butty from Kings or a best from little cafe on Leverson Street.  Can't be healthy all the time. Share this post Link to post Share on other sites Share this content via...
AnthonyTapp   10 #15 Posted May 16, 2018 My far better half still does me a pack up of 2 breadcakes with different fillings daily ,crisp and a small choc bar/mini pepperami not that healthy but better than buying every day Share this post Link to post Share on other sites Share this content via...
Ontarian1981 Â Â 10 #16 Posted May 16, 2018 Had too chuckle at that Mr T. Pop em the micro wave. Â Try finding a microwave on a factory floor in the mid-sixties.. Lots of places to warm food up in a steelworks though, that lad just liked 'em cold. Another weird one more recently was that a couple of Scottish workmates over here used to warm up scotch pies and put them between two slices of bread and eat them like a sandwich. Apparently, it was a very common habit in Glasgow. Share this post Link to post Share on other sites Share this content via...
Padders   2,849 #17 Posted May 16, 2018 Try finding a microwave on a factory floor in the mid-sixties.. Lots of places to warm food up in a steelworks though, that lad just liked 'em cold. Another weird one more recently was that a couple of Scottish workmates over here used to warm up scotch pies and put them between two slices of bread and eat them like a sandwich. Apparently, it was a very common habit in Glasgow.  Don"t they like Hedgehog Sandwiches. Share this post Link to post Share on other sites Share this content via...
Ontarian1981 Â Â 10 #18 Posted May 16, 2018 Don"t they like Hedgehog Sandwiches. Â I knew a lad who loved porridge sandwiches, but he wasn't a Scot. Share this post Link to post Share on other sites Share this content via...
Padders   2,849 #19 Posted May 16, 2018 I knew a lad who loved porridge sandwiches, but he wasn't a Scot.  So did I . he was in Parkhurst. Share this post Link to post Share on other sites Share this content via...
Ontarian1981 Â Â 10 #20 Posted May 17, 2018 So did I . he was in Parkhurst. Â Is that where you met him?:hihi: Share this post Link to post Share on other sites Share this content via...
hackey lad   3,949 #21 Posted May 17, 2018 I used to work with a tight old so and so who used to bring four slices of cold toast for his snap Share this post Link to post Share on other sites Share this content via...
St Petre   85 #22 Posted May 20, 2018 Try finding a microwave on a factory floor in the mid-sixties.. Lots of places to warm food up in a steelworks though, that lad just liked 'em cold. Another weird one more recently was that a couple of Scottish workmates over here used to warm up scotch pies and put them between two slices of bread and eat them like a sandwich. Apparently, it was a very common habit in Glasgow.  What are 'Scotch pies', Mr.T. ?  ---------- Post added 20-05-2018 at 20:35 ----------  Is that where you met him?:hihi:  I think he's 'Tea pot liddin' Mr. T. Share this post Link to post Share on other sites Share this content via...
Ontarian1981   10 #23 Posted May 20, 2018 (edited) What are 'Scotch pies', Mr.T. ? ---------- Post added 20-05-2018 at 20:35 ----------   I think he's 'Tea pot liddin' Mr. T.  Scotch Pies are minced sausage meat in a pie crust pastry, bit smaller than a pork pie and usually warmed up often eaten with mushy peas. Edited May 20, 2018 by Ontarian1981 Share this post Link to post Share on other sites Share this content via...
St Petre   85 #24 Posted May 20, 2018 Scotch Pies are minced sausage meat in a pie crust pastry, bit smaller than a pork pie and usually warmed up often eaten with mushy peas.  Thank you Mr. T. and you can buy 'Scotch Eggs' near where I live, not worth the money tho'. Share this post Link to post Share on other sites Share this content via...