scousemouse   10 #1 Posted May 5, 2018 i haven't made it for years, and don't have a recipe, anyone help please? Share this post Link to post Share on other sites Share this content via...
Itrytoplease   10 #2 Posted June 12, 2018 Ingredients  250g jumbo porridge oats 125g butter 125g light brown sugar 2-3 tbsp golden syrup (depending on how gooey you want it)  Method  Heat oven to 200C/180C fan/gas 6. Put all the ingredients in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.  Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown. Share this post Link to post Share on other sites Share this content via...
dars35 Â Â 10 #3 Posted June 12, 2018 or as an alternative substitute honey for the golden syrup & add a teaspoon of either ginger or cinnamon Share this post Link to post Share on other sites Share this content via...
Hopman   46 #4 Posted June 12, 2018 I see our new Lord Mayor likes flapjack and custard. Share this post Link to post Share on other sites Share this content via...