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Recipe for flapjack please

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i haven't made it for years, and don't have a recipe, anyone help please?

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Ingredients

 

250g jumbo porridge oats

125g butter

125g light brown sugar

2-3 tbsp golden syrup

(depending on how gooey you want it)

 

Method

 

Heat oven to 200C/180C fan/gas 6. Put all the ingredients in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.

 

Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.

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or as an alternative substitute honey for the golden syrup & add a teaspoon of either ginger or cinnamon

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I see our new Lord Mayor likes flapjack and custard.

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