rutlandhotel Posted January 16, 2016 Share Posted January 16, 2016 Valentines Weekend Menu £24.95 per person Friday 12th, Saturday 13th & Sunday 14th February 2016 Breaded Brie with crusty bread, rocket leaves and balsamic dressing Pheasant & Brandy Pate With grilled oat bread & red onion chutney Salmon and Asparagus Terrine with lemon & dill dressing Sweet Potato and Butternut Squash Soup, topped with crème fraiche, with a Yorkshire Blue toastie *** Medallions of Beef with wild mushrooms, rosti potatoes and Madeira sauce Poached Chicken Breast Filled with sundried tomatoes and mozzarella, served with fondant potato & basil cream sauce Pan Fried Salmon Fillet With crushed thyme potatoes and Hollandaise sauce Broccoli, Leek and Blue Cheese Filo Parcel With new potatoes and chilli jam *** Tart au Citron With minted crème fraiche Chocolate and Orange Bavarois With white chocolate ice cream Strawberry Mille –Feuille Mango and Passion Fruit Cheesecake, mandarin orange compote *** Filter Coffee, Yorkshire Tea served with chocolates and dipped strawberries To book just call the events team on 0114 2664411 Link to comment Share on other sites More sharing options...
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