Mister Gee   798 #85 Posted February 10, 2019 On February 7, 2019 at 18:29, woodview said: All butchers do liver 😀 Chris Beech in Walkley does.  http://www.wedoliver.com Share this post Link to post Share on other sites Share this content via...
woodview   10 #86 Posted February 10, 2019 1 hour ago, Mister Gee said: Chris Beech in Walkley does.  http://www.wedoliver.com Haha I like it. He's got a new customer! Share this post Link to post Share on other sites Share this content via...
Mister Gee   798 #87 Posted February 10, 2019 5 minutes ago, woodview said: Haha I like it. He's got a new customer! Good stuff, Beeches of Walkley is great. Share this post Link to post Share on other sites Share this content via...
woodview   10 #88 Posted February 10, 2019 14 minutes ago, Mister Gee said: Good stuff, Beeches of Walkley is great. Looks good from website blurb, I'm giving it a try 🥩 Share this post Link to post Share on other sites Share this content via...
ANGELFIRE1   10 #89 Posted February 10, 2019 As a liver lover I had to reply. Roe Deer liver is stunningly delicious, it knocks "reared liver" for six, honestly. As served in Scotland, slice it fine, show it the frying pan with a little butter and enjoy. I don't know a butcher that sells it mind.  Angel1. Share this post Link to post Share on other sites Share this content via...
Longcol   577 #90 Posted February 10, 2019 28 minutes ago, ANGELFIRE1 said: As a liver lover I had to reply. Roe Deer liver is stunningly delicious, it knocks "reared liver" for six, honestly. As served in Scotland, slice it fine, show it the frying pan with a little butter and enjoy. I don't know a butcher that sells it mind.  Angel1. Reminds me of an Adam Ant song - "Stand and deer liver". Share this post Link to post Share on other sites Share this content via...
ANGELFIRE1 Â Â 10 #91 Posted February 11, 2019 9 hours ago, Longcol said: Reminds me of an Adam Ant song - "Stand and deer liver". 10/10 that's a good un. Â Angel1. Share this post Link to post Share on other sites Share this content via...
DerbyTup   10 #92 Posted February 14, 2019 On 10/02/2019 at 21:23, Longcol said: Reminds me of an Adam Ant song - "Stand and deer liver". I can't get that song out of my head now! Share this post Link to post Share on other sites Share this content via...
DerbyTup   10 #93 Posted February 14, 2019 On 10/02/2019 at 20:54, ANGELFIRE1 said: As a liver lover I had to reply. Roe Deer liver is stunningly delicious, it knocks "reared liver" for six, honestly. As served in Scotland, slice it fine, show it the frying pan with a little butter and enjoy. I don't know a butcher that sells it mind.  Angel1. I don't think I've ever had it. I imagine you'd have to get it from a butcher that had big demand for deer, so Scotland might be a good bet. Where to start though eh? It's a big place!  I do buy venison occasionally from the butcher's I've already mentioned, I like their venison sausages as well. But I don't think I've ever seen venison liver in there.  Maybe Chatsworth butcher's at the farm shop can advise you?  They've got loads of deer there.   Speaking of venison.  years ago I used to go to a place in Grantham, called the Angel & Royal. It was a hotel, part of the Trust House Forte chain, but it had a lovely old bar in there, massive open fireplace which took up the whole of one wall.  At certain times of year they'd have a venison roast. They literally hung a whole deer carcass from a hook in front of the fire which gently rotated and slow roast it in front of a blazing fire. It would be roasting all day - then in the evening they'd serve it up. Amazing!        Share this post Link to post Share on other sites Share this content via...
ANGELFIRE1   10 #94 Posted February 14, 2019 4 hours ago, DerbyTup said: I don't think I've ever had it. I imagine you'd have to get it from a butcher that had big demand for deer, so Scotland might be a good bet. Where to start though eh? It's a big place!  I do buy venison occasionally from the butcher's I've already mentioned, I like their venison sausages as well. But I don't think I've ever seen venison liver in there.  Maybe Chatsworth butcher's at the farm shop can advise you?  They've got loads of deer there.   Speaking of venison.  years ago I used to go to a place in Grantham, called the Angel & Royal. It was a hotel, part of the Trust House Forte chain, but it had a lovely old bar in there, massive open fireplace which took up the whole of one wall.  At certain times of year they'd have a venison roast. They literally hung a whole deer carcass from a hook in front of the fire which gently rotated and slow roast it in front of a blazing fire. It would be roasting all day - then in the evening they'd serve it up. Amazing!        In my previous life when I could walk without any pain, I was fortunate enough to be part of a syndicate who rented woodland in Scotland. So I harvested my own Roe Deer and the occasional Red. Happy days for me, not so for the Deer.  Angel1 Share this post Link to post Share on other sites Share this content via...
Guest   #95 Posted March 27, 2019 I’m looking for any opinions on Simmonite butchers on Division Street, I understand they used to have a stall in Castle Market. I’m particularly interested in the quality of the meat slices, pies and pasties. Share this post Link to post Share on other sites Share this content via...
jaffa1   10 #96 Posted March 27, 2019 Calves liver is nice too, very pink , tender and sliced thinly. Share this post Link to post Share on other sites Share this content via...