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Level 2 - Food Safety Qualification

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Level 2 Food Safety in Catering - Wednesday 26th November


This course will cover:

• Introduction to food safety

• Microbiological hazards

• Spoilage and preservation

• Food poisoning and its control

• Contamination hazards and controls

• Cleaning and disinfection

• Food safety law and enforcement

• Food premises and equipment

• Food pests and control


Pre-enrolment session on Wednesday 19th November


Due to the funding of this course learners need to be over the age of 19, currently not in employment and a UK Resident.


Please bring two proofs of identity to the enrolment session and contact us directly for further information: 0114 2332 984.

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