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Chopped ham in a stuffing mix?

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Tonight's dinner is roast chicken, and I usually stuff the breast with packet sage and onion stuffing with sausagemeat worked into it. However, I have a large amount of leftover ham trim, and am wondering about using that instead of sausagemeat for a change. What do people think, it a goer you reckon? I worry it might be a little dry, I could add some finely chopped bacon fat perhaps?

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