taxman   12 #1 Posted May 14, 2014 (edited) This book is out now and is great.  It features many of the restaurants, shops and traders I'm familiar with in Sheffield but also some I wasn't.  As well as little pen pics of the various contributors there are also recipes as well.  Tonight I'm making the Merluzza Fiorentina (cod with almonds and spinach) which is the recipe from Vitos.  I've also discovered an ethical coffee supplier in Sheffield that I didn't know existed.  Can't wait to try some more of the recipes in it! Edited May 14, 2014 by taxman Share this post Link to post Share on other sites Share this content via...
RizoP Â Â 10 #2 Posted May 14, 2014 Looks a good one for my collection. Share this post Link to post Share on other sites Share this content via...
Paul Cocker   10 #3 Posted May 15, 2014 Looking forward to seeing some pictures of the dishes you cook, the reception to the book has been great so far.  Cheers, Paul. Share this post Link to post Share on other sites Share this content via...
taxman   12 #4 Posted May 15, 2014 The Merluzza Fiorentina was wonderful. There were quite a few separate stages to the recipe but nothing unduly difficult. Get the timings right and it's fine. Share this post Link to post Share on other sites Share this content via...
