frank ryan   10 #1 Posted November 6, 2013 just watching 'masterchef' michel la roux has just made summat with funny looking mushrooms and duck breast that looks like raw liver - mingin' - why doesn't he fry it a bit longer like ordinary people would? Share this post Link to post Share on other sites Share this content via...
grand   10 #2 Posted November 6, 2013 seen price of gas and electric now days Share this post Link to post Share on other sites Share this content via...
Weigh-man   10 #3 Posted November 6, 2013 Don't ever go to France then, they love their meat raw. Share this post Link to post Share on other sites Share this content via...
Alien52 Â Â 10 #4 Posted November 6, 2013 My Carpaccio is ace. Share this post Link to post Share on other sites Share this content via...
Sid Umpley   10 #5 Posted November 6, 2013 its not just posh folk.  i love my steak rare.   cremation is for people who cant cook very well. Share this post Link to post Share on other sites Share this content via...
Beakerzoid   10 #6 Posted November 6, 2013 its not just posh folk. i love my steak rare.   cremation is for people who cant cook very well.  On occasion I am known to have my steak blue - which is basically where the chef shows the meat a picture of a flame and that's about as close to being cooked it gets  Can't stand it when people cook meat until it is dry as a bone throughout. Takes all the flavor away. Share this post Link to post Share on other sites Share this content via...
RonJeremy   10 #7 Posted November 6, 2013 Because it tastes so much better - What does Michel Roux know about cooking anyway OP?  ---------- Post added 06-11-2013 at 20:55 ----------  just watching 'masterchef' michel la roux has just made summat with funny looking mushrooms and duck breast that looks like raw liver - mingin' - why doesn't he fry it a bit longer like ordinary people would?   Any relation of Danny? Share this post Link to post Share on other sites Share this content via...
I1L2T3 Â Â 10 #8 Posted November 6, 2013 It's steak tartare that gets me. A bridge too far Share this post Link to post Share on other sites Share this content via...
frank ryan   10 #9 Posted November 6, 2013 fair do's - micky la rue reckons he can cook, but if he served me raw meat, I'd give him a verbal hiding and tell him to get it finished, if I wanted it raw, I'd have eaten it in the butchers.  ---------- Post added 06-11-2013 at 21:05 ----------  It's steak tartare that gets me. A bridge too far  it's also not a steak, a steak is a nice slice of meat, not a lump of raw mince with stuff on. Share this post Link to post Share on other sites Share this content via...
poppet2 Â Â 13 #10 Posted November 6, 2013 The gorgeous Michel Roux can do no wrong in my eyes. I wouldn't turn my nose up at any meal he cooked me. Share this post Link to post Share on other sites Share this content via...
speedy69 Â Â 10 #11 Posted November 6, 2013 The gorgeous Michel Roux can do no wrong in my eyes. I wouldn't turn my nose up at any meal he cooked me. Â Or didn't cook (in this case) Share this post Link to post Share on other sites Share this content via...
Phanerothyme   12 #12 Posted November 6, 2013 Mainly because you don't want to be eating budget meat raw - it wants cooking.  Expensive meat from cows with personal masseurs and dieticians however, yum. No cooking required.  If cooking anything was required, we'd have died out as a species pretty early on. Share this post Link to post Share on other sites Share this content via...