Ladystiletto   10 #37 Posted November 23, 2013 Cous cous with lemon and salca wrapped in cos lettuce.  A sparkling spring water, has to be harrogate spa.  tomato soup and a warm crusty breadcake  lemon cheesecake with chocolate curls Share this post Link to post Share on other sites Share this content via...
tzijlstra   11 #38 Posted November 23, 2013 Just had a great home cooked pork roast.  The row about me smoking after it spoiled it a bit, but it was still a nice meal! Share this post Link to post Share on other sites Share this content via...
whoopie   10 #39 Posted November 23, 2013 article in the independent today about condemned prisoners last meals - mine might be sirloin steak n chips with fried onions,garlic peppers and a dressing of balsamic vinegar and chilli - followed by lemon cheesecake with single cream - yours?  That sounds fab. That is my idea of a last meal. Share this post Link to post Share on other sites Share this content via...
savagestone   10 #40 Posted November 23, 2013 That sounds fab. That is my idea of a last meal. mine would be a salad , eaten off a naked lady on the table, i dont like salad, Share this post Link to post Share on other sites Share this content via...
GLASGOWOODS Â Â 10 #41 Posted November 23, 2013 I'd like to eat the tenderest part of the person I had killed. Weshed down with a bottle of Advocaat....Mmmmm Share this post Link to post Share on other sites Share this content via...
Stan Tamudo   10 #42 Posted November 23, 2013 (edited) ............................ Edited November 25, 2013 by Stan Tamudo Share this post Link to post Share on other sites Share this content via...
whoopie   10 #43 Posted November 24, 2013 Haha you guys are so funny, and very imaginative! Share this post Link to post Share on other sites Share this content via...
barleycorn   10 #44 Posted November 25, 2013 To start something light like calamari so I have enough space for loads of Beef Wellington, medium rare and using wagyu fillet, accompanied with chunky sweet potato and white potato wedges (seasoned with salt, pepper and rosemary), peas, roast parsnip, roast carrot and devils sauce. Dessert would have to be some form of death by chocolate.  jb Share this post Link to post Share on other sites Share this content via...
frank ryan   10 #45 Posted November 25, 2013 yesterday, my mate's kid, who is a trainee chef, made a sunday dinner par exellence (if you'll forgive the poncy phrase) - roast chicken with superb crispy skin and succulent moist flesh, garlic and herb roast taters, glazed roast parsnips and carrots, butter beans in a buttery white sauce, savoy cabbage, yorky puddings and white wine gravy. it was absolutely, completely, utterly chuffin' gorgeous. followed up with a sticky toffee pudding and cream. had to go to bed afterwards (I was also a bit drunk by the end) to sleep it off.  oh, the starter was fried scallops with rocket leaves and lemon dressing by the way.  if I was never to eat again, that would have done me proud. Share this post Link to post Share on other sites Share this content via...