AFireInside   10 #13 Posted July 4, 2013 RED meat is full of poisons, our intestines are longer than proper carnivores, they have shorter ones which get the poisons out quicker  theres no nutrients in meat you cant get in alternative ways, even B12 which is normally missing can be got from my mate marmite  B12 is added to Marmite, soymilk and many other Veg options. I think if people can not consume one group of food in reasonable quantities they are never going to be able to live healthily on a vegetarian diet, like any diet it’s not automatically healthier, you have to work at it, consume a wide verity of foods, do a lot of research and in the end you can still die young. The problem is people look at food as black - or - white issue. Nothing is only good for you or only bad for you. Share this post Link to post Share on other sites Share this content via...
Guest   #14 Posted July 4, 2013 Frightening that the link says, 10% of bowel cancer cases could be prevented by reducing meat intake: http://www.wcrf-uk.org/cancer_prevention/recommendations/meat_and_cancer.php  90% (random figure plucked out of my head) of lung cancer cases could be prevented if people stopped smoking.  What's your point?  Why worry, you're going to die one day anyway. There's people who lived long and happy lives and eaten crap their entire lives and people that've died young and been fit and healthy. Share this post Link to post Share on other sites Share this content via...