Jump to content

Pasta left out overnight?

Recommended Posts

I mixed some pasta/sweetcorn, tuna and Asda Tomato sauce yesterday and was leaving some extra to cool down so I could pop it in the fridge. But forgot!

 

So it was left on the side overnight, uncovered. The room is clean and quite cool, no windows open. Should I chuck the pasta, or will it be edible still?

 

Thanks

Share this post


Link to post
Share on other sites

Sniff it, stick your finger in and lick it and if it seems all right it is. Think what we did before fridges.

Share this post


Link to post
Share on other sites

thats a judgement call. personally id chuck it mainly due to the tuna being in it. :(

Share this post


Link to post
Share on other sites

What we did before we had a fridge was keep it on a cold stone shelf in the entry which replicated refrigerated conditions. Room temperature without this facility increases your chance of food poisoning...chuck it love!

Share this post


Link to post
Share on other sites

Personally, I would eat it. But then I have a cast iron stomach and not much effects me.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.