Rupert_Baehr   10 #13 Posted May 18, 2013 Dog cooked while it is still alive?  Fish cooked while it is still alive? Share this post Link to post Share on other sites Share this content via...
Stan Tamudo   10 #14 Posted May 18, 2013 Dog cooked while it is still alive  I prefer it potted Sheffield style. http://www.binghamsfood.co.uk/ Share this post Link to post Share on other sites Share this content via...
spats   10 #15 Posted May 19, 2013 (edited) What about trying this...  http://en.wikipedia.org/wiki/Hainanese_chicken_rice  Delicious.....ate it nearly every day in Singapore. I miss the food courts of Singapore....the food is so fresh, tasty & cheap! There's nothing equivalent to be found here in the UK. Edited May 19, 2013 by spats Share this post Link to post Share on other sites Share this content via...
GoGo_dancer   10 #16 Posted May 19, 2013 Our local takeaway does a lovely spicy mongolian lamb and we usually end up ordering singapore noodles. Yum! Share this post Link to post Share on other sites Share this content via...
megalithic   10 #17 Posted May 19, 2013 Surely it has to be chicken curry ? Share this post Link to post Share on other sites Share this content via...
Mecky   10 #18 Posted May 19, 2013 Subjective but my favourites are:  Mixed meats in bleak bean sauce. (includes green peppers, water chestnuts and bamboo - Varies)  Shredded chilli chicken with sesame seeds Share this post Link to post Share on other sites Share this content via...
Cat86 Â Â 10 #19 Posted May 19, 2013 Crispy shredded chilli chicken (can never make it as nice as the takeaway) Share this post Link to post Share on other sites Share this content via...
Bethsmummy   10 #20 Posted May 19, 2013 Char sui curry Chicken Chow mein Cantonese sweet & sour  And I don't know what the hecks in it but wandering dragon is delightful Share this post Link to post Share on other sites Share this content via...
francypants   441 #21 Posted May 19, 2013 I like this one... http://www.ebay.co.uk/itm/Chinese-blue-and-white-plate-Qing-Dynasty-circa-18th-Century-dragons-pearl-/130906590938?pt=UK_Antiques_Asian_Oriental_Antiques_ET&hash=item1e7aa40eda  Nobody else did because there were no bids ! Share this post Link to post Share on other sites Share this content via...
IainR Â Â 10 #22 Posted May 19, 2013 Sweet and sour chicken! Hong Kong style Share this post Link to post Share on other sites Share this content via...
mikem8634 Â Â 10 #23 Posted May 19, 2013 King Prawn Foo Yung Share this post Link to post Share on other sites Share this content via...
Mr Smee   10 #24 Posted May 19, 2013 Chicken Chow Mein always seems to be popular, and sweet and sour dishes. Crispy duck, hoisin sauce and pancakes for me - spring rolls too. Oh, and not forgetting the chicken and sweetcorn soup for starters! Share this post Link to post Share on other sites Share this content via...