Uptowngirl   10 #1 Posted April 7, 2013 I'm not a native of Sheffield so please excuse me if I'm not used to the local customs.  Yesterday lunchtime I popped into a "chippy". They had just cooked a batch of mini fish so I ordered one with a small chips.  The girl behind the counter says "Do you want gravy on that luv?"  "Gravy??????????"  "Yes." she says, "The mini fish deal comes with gravy or curry sauce" .  Fortunately I was allowed to leave without either. Do folks seriously have gravy on fish? What next; custard on the meat & potato pies? Share this post Link to post Share on other sites Share this content via...
speleo1 Â Â 10 #2 Posted April 7, 2013 maybe gravy on the chips we do Share this post Link to post Share on other sites Share this content via...
fairyworld14 Â Â 10 #3 Posted April 7, 2013 Oh my goodness my brother loves gravy on his fish & chips Share this post Link to post Share on other sites Share this content via...
francypants   441 #4 Posted April 7, 2013 Chips and gravy .... yes. but never on fish. Share this post Link to post Share on other sites Share this content via...
charlie_boy   10 #5 Posted April 7, 2013 Chips yes. Fish, No. Can't stand soggy batter!! Share this post Link to post Share on other sites Share this content via...
liam1412 Â Â 14 #6 Posted April 7, 2013 Fish and chips with gravy is the best thing in the world. Perhaps you're just mardy bum. The thought of it makes me giddy (any other sheffield'isms I can fit here??) Share this post Link to post Share on other sites Share this content via...
HarmOKnee   10 #7 Posted April 7, 2013 gravy on chips but not on fish - yuk! I don't like batter so I always peel it off. Share this post Link to post Share on other sites Share this content via...
karl1986   10 #8 Posted April 7, 2013 can't think of anything worst fish chips and peas with bread and butter and a steaming mug of yorkshire tea is the way forward   Posted from Sheffieldforum.co.uk App for Android Share this post Link to post Share on other sites Share this content via...
gnvqsos   10 #9 Posted April 7, 2013 Who eats proper gravy these days-its all made from granules.I suppose the people who microwave yorks puds will eat gravy. Share this post Link to post Share on other sites Share this content via...
foxy lady   10 #10 Posted April 7, 2013 Who eats proper gravy these days-its all made from granules.I suppose the people who microwave yorks puds will eat gravy.  Perhaps you just need to dine at better restaurants. Share this post Link to post Share on other sites Share this content via...
sand_dollars   10 #11 Posted April 7, 2013 I'm not a native of Sheffield so please excuse me if I'm not used to the local customs.  Yesterday lunchtime I popped into a "chippy". They had just cooked a batch of mini fish so I ordered one with a small chips.  The girl behind the counter says "Do you want gravy on that luv?"  "Gravy??????????"  "Yes." she says, "The mini fish deal comes with gravy or curry sauce" .  Fortunately I was allowed to leave without either. Do folks seriously have gravy on fish? What next; custard on the meat & potato pies?  tHEY DO SOME HAVE SALAD CREAM OR MAYO ON THEM TOO NASTY Share this post Link to post Share on other sites Share this content via...
EASTWOOD141 Â Â 10 #12 Posted April 7, 2013 I'm not a native of Sheffield so please excuse me if I'm not used to the local customs. Â Yesterday lunchtime I popped into a "chippy". They had just cooked a batch of mini fish so I ordered one with a small chips. Â The girl behind the counter says "Do you want gravy on that luv?" Â "Gravy??????????" Â "Yes." she says, "The mini fish deal comes with gravy or curry sauce" . Â Fortunately I was allowed to leave without either. Do folks seriously have gravy on fish? What next; custard on the meat & potato pies? The gravy is supposed to just go on the chips, that happens in every town and city in this country on this planet, P.S, I have ordered Cod or Haddock from a chippy but never a mini fish, do they come in a short skirt. Share this post Link to post Share on other sites Share this content via...