Italian restaurant

[Doom 10]

We regularly go to Picollos and have never had an issue with either the food or the service.

 

I'll qualify that though.....we've also usually had a gallon of Jaipur beforehand.

 

Regards

 

Doom

[Veritas 10]

The Meditteranean on Sharrowvale Road. Excellent fish dishes in particular

 

Great Restaurant but not Italian

[Sawdoctor 10]

Thanks guys, loads of replies thats brilliant. Gonna make a list & visit them one at a time!

[pottedplant 10]

Thanks guys, loads of replies thats brilliant. Gonna make a list & visit them one at a time!

 

Sounds like a plan..........lets us know what you think.

[goatboytone 10]

Portofino London Road.

[linzday 10]

Strada in Leopold Square

 

Seconded - lovely food

[redic002 10]

i love Italian food..

[Tess 10]

Portofino at Heeley

 

I agree - not the best decor but the food's fantastic and they do an aubergine pasta dish that's absolutely gorgeous (and I'm not veggie)...

 

Portofino London Road.

 

Have to fourth this - really good, yummy, restaurant!

[Wigtwizzle 10]

La Terrazza on Sharowvale road is lovely

[wobblybob50 10]

If you want to splash out then Marco's is excellent but for good value and tasty food then both Kito's on Woodseats and The Italian kitchen on Ecclesall Road are smashing. You can also get great deals for the Italian Kitchen on Groupon, Wowcher and Latedeals well worth a look.

[Keen Mustard 10]

As has been said multiple times on here already Portofino on Chesterfield Road is definitely worth a look, maybe a bit out of the way perhaps but in my opinion worth it entirely. A very good friend of mine who is Italian and who first introduced me to the place swears by it and I can very happily recommend the pizzas!

[barleycorn 10]

Expensive- Marco @ Milano's

Mid range- Maranellos

Cheap - BB's

 

All decent, but you do get what you pay for imo.

 

I'll throw in another recommendation for Marcos. If you're on a budget then they do a fixed price sample menu Tuesdays-Fridays at £17.50 for two courses (or £23.50 for 3). If I were to be going tonight I would probably go for the spicy chicken livers with crispy shallots followed by the rabbit with garlic, rosemary, chilli, green olives white wine served with parmesan & thyme polenta washed down with a bottle or three of Briccotondo Barbera. Nom nom.

 

jb