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Chocolate truffle recipie

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hi i found this recipe and edited it and its amazing, just thought i would share the word

 

 

225g of chocolate (any type but be warned the better quality the more oily it can get)

125g double cream

28g unsalted butter

any flavourings

 

 

thats it!!!

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boil the cream and the butter together in a pan with any flavorings, as soon as it boils pour it over the broken up chocolate and stir/fold gently until it has all come together. pop it in the fridge for a hour or 2 until its gone semi maliable, i used a melon baller to scoop the shape and covered it in chocolate strands but i suppose you can use pretty much anything, quick note if you do dairy milk its really really greasy, tesco own brand milk choc is great for this though and if you do white choc use quality.. it helps as i ended up getting about 5 brands in the end until i got the right one that i needed. Hope this helps

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