Making Pasata with homegrown toms

[HenHugger 10]

What ingredients do you put into yours?

 

I've just made a couple of batches, will be trying it out over the next couple of days.

[curriechick 10]

Just tomatoes, basil, garlic and onions if liked, season with salt and black pepper to taste.

[Bonjon 10]

My tomato base sauce I usally make is:

 

Tomatos(obviousley)

garlic

peppers

various italian spices I have lying around

 

Pop in a roasting tin and cover in olive oil, roast for 30-45 mins, liquidise and sieve.

 

At the moment I freeze but I do have the equipment to 'can' but often cant be ar***.

[HenHugger 10]

thanks.

 

I've made a herby version and also a spicey version which we prefer.

 

I used:

Tomatoes,

Olive oil,

Salt and pepper,

dried paprika and other dried peppers and spices,

 

all roasted up and pushed through a sieve.

 

occasionally it was a little bitter so I added either a teaspoon of sugar or a drizzle of honey.

 

there's still plenty of toms on the vine so we'll be making some more yet.