Kristian   11 #13 Posted March 19, 2011 I prefer rapeseed oil by far. It has a neutral taste, and is quite a dry oil to fry in. Share this post Link to post Share on other sites Share this content via...
blue-kat   10 #14 Posted March 24, 2011 rapeseed oil has a high smoking point so you can get foods really crispy without scorching. great for roast spuds. I imagine cold pressed rapeseed oil is quite different to cheaper stuff. Share this post Link to post Share on other sites Share this content via...