I'm going to try something new every week

[taxman 12]

Ashamed to say I'd never cooked tuna until tonight. Marinaded in lime juice, ginger and chillies then griddled on my new Le Creuset.....gorgeous!

[Sid Umpley 10]

next time you make roast potatoes make a few from butternut squash and a few from sweet potato as well. plus dust them in cinamon

 

you wont regret it.

[sumayyah 10]

i love roasted sweet potato, yummy

[*Hipster* 10]

I think its a great idea trying something new - was one of m,y new years resolutions this year (and last - though failed!)

 

I have cookbooks too but rarely use them - its just easier and quicker to repeat the same 10 dishes over and over...

 

Wish I had more time and inspiration??!!

[teaboxonline 10]

How about a nice cuppa Sheffield Brew.

[rad 10]

What a great idea Taxman. I'm another one who owns so many recipes they never use. I think trying to do a new thing each week may be a little ambitious for me but every fortnight might be doable...

[taxman 12]

What a great idea Taxman. I'm another one who owns so many recipes they never use. I think trying to do a new thing each week may be a little ambitious for me but every fortnight might be doable...

 

Well I've backslided a bit, going back to old favourites again. I have made some nice discoveries though and I'm hoping to get another octopus this weekend.

[taxman 12]

Fresh mackerel fillets tonight, marinaded in lime, chilli, ginger etc then grilled and served with couscous.

 

Bloomin' nice, but an effort getting all the bones out before cooking.

[sumayyah 10]

we had carribean fish soup tonight as a first try, was yummy

[chimay 10]

Some of my colleagues and I have just had a recipe swap day. I took in my carrot and apple saute recipe and came home with a recipe for baked risotto.

[taxman 12]

we had carribean fish soup tonight as a first try, was yummy

 

My Mum used to do a cod creole dish that was nice. I was thinking of trying a coley curry for this Friday.

[rad 10]

I've been eating jerusalem artichokes this week, boiled until nearly soft, then roasted with lemon, olive oil, garlic, salt and pepper. Delicious!