The Wick at Both Ends

[HarleyLive 10]

What kind of sausages ?

 

Right, for the first Sausage-fest we have...

 

Big Fat Hotdog with

 

Pork, Stilon & Celery Sausage with a Pear Jam

 

or

 

Roasted red pepper, garlic & chilli sausage with a red onion marmalade

 

or

 

Homemade veggie sausages

 

and your choice of either...

 

Anchor steam beer - (San francisco) a traditional hand made beer from one of the smallest and most traditional breweries in the world.

 

or

 

Double Jim Beam Bourbon & Mixer

 

It'll set you back a fiver...a bargain we think!!

 

 

xx

[Ghostrider 11]

Right, for the first Sausage-fest we have...

 

Big Fat Hotdog with

 

Pork, Stilon & Celery Sausage with a Pear Jam

 

or

 

Roasted red pepper, garlic & chilli sausage with a red onion marmalade

 

or

 

Homemade veggie sausages

 

and your choice of either...

 

Anchor steam beer - (San francisco) a traditional hand made beer from one of the smallest and most traditional breweries in the world.

 

or

 

Double Jim Beam Bourbon & Mixer

 

It'll set you back a fiver...a bargain we think!!

 

 

xx

 

Right, I know where I will be tomorrow

 

I never thought I would say this in my life, but im off to a sausagefest

[Plain Talker 11]

Right, I know where I will be tomorrow

 

I never thought I would say this in my life, but im off to a sausagefest

 

well, whayyy-heyyy! lol

[HarleyLive 10]

This weeks bangers...

 

Pear & Cognac

Roasted pepper, tomato, chilli & garlic

+

Beer of the week

or

Double jim beam & mixer

 

5 quid

 

 

x

[scoobydotcom 10]

i hope u guys can make the wick work, that place has been several bars recently that have gone under so all the best to you! but it seems a nice place and the quiz thing on wednesday is brillliant - not just the usual boring pub quiz

[Wigtwizzle 10]

Do you do sandwiches at lunch too? If I'm at work I might not have time to have a big meal!

[HarleyLive 10]

Thanks Scooby, we really appreciate all the positive feedback

 

And yes, we have a sandwich, light bites and burger menu as well as a couple of salads that suit anyone who doesnt have long for lunch or isnt after a big hearty meal!

 

xxx

[Venkman 10]

Lovely mellow lazy Sunday drinks in The Wick this afternoon. Had we not had to get to a friend's for food tonight, we would have eaten there too - everyone else's dinners looked grand.

[swfc1986 10]

i asked ages ago for listing

[HarleyLive 10]

THURSDAY 1st April sees the launch of The Wick's NEW FOOD and COCKTAIL menu.

 

we've added stuff like...

Goats Cheese & Paprika Melt, with Caramelized Shallots £4.00

Homemade Chicken Liver Pate on Toast with a Mulled Wine Reduction £3.90

Braised Chicken in Sherry & Garlic, with Roast Potatoes and Gooseberry Compote £6.50

Mussels Cooked in Cider with Shallots, Garlic & Parsley, Served with Crusty French Bread £6.50

Slow Roasted Lamb Stuffed with Apricot Risotto, served with Garlic & Chive mash, Spring Greens & Mulled Wine Reduction £6.20

Individual Leek & Smoked Cheddar Pie, with Wilted Greens & Caramalized Shallots £5.50

 

To give you a taste, we'll be sending out canape versions of the new dishes on the menu throughout Thursday evening

 

and

We'll give a FREE COCKTAIL from the new list to the first 10 PEOPLE who quote "SLURP" after 5pm on 1/4/2010

 

Hope to see you there!

xx

[Ouchcat 10]

I went to the Wick tonight, had been a couple of weeks ago for a drink and thought the menu looked good so wanted to try it.

 

We just wanted a snack and chose some stuff of the light bites menu, the portions were generous, light meals rather than nibbles. I had the deep fried whitebait and the chicken liver pate. My husband is veggie and had the goats cheese with paprika dish. They came to just over £11.00 for the three dishes and were really well priced.

 

The food was fantastic, I don't think you would get food of the same quality and good value anywhere else in the city centre. The vegetarian choice is really good too.

 

Oh, apart from Platilllo's

Edited May 1, 2010 by Ouchcat

[opendestiny 10]

Can't comment on the night scene, but as for the food we've never been disappointed.