pk014b7161 Â Â 11 #37 Posted November 10, 2008 :gag:Â No wonder pork is relatively cheap cos it's vile. im not a big lover of pork but i do like dripping cakes/sandwiches Share this post Link to post Share on other sites Share this content via...
Suffragette1   10 #38 Posted November 10, 2008 im not a big lover of pork but i do like dripping cakes/sandwiches  Am just going off to barf. Share this post Link to post Share on other sites Share this content via...
pk014b7161 Â Â 11 #39 Posted November 10, 2008 twenty odd years ago some pig farmers fed their pigs fish meal which resulted in the pork tasting fishy:gag:bad news for the pig farmers Share this post Link to post Share on other sites Share this content via...
Dozy   11 #40 Posted November 10, 2008 ..well I guess the 'lid' gave it certain thermal retention properties  Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you?? Share this post Link to post Share on other sites Share this content via...
Suffragette1 Â Â 10 #41 Posted November 10, 2008 Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you?? Â Aww, bless him, he's such a sweetie. Share this post Link to post Share on other sites Share this content via...
shanes teeth   10 #42 Posted November 10, 2008 I don't eat pork apart from the occasion bacon buttie. The thought of pork chops, medallions, escalopes and chops makes me wann heave.:gag:  I'm not surprised if you cover it with soy sauce ! Share this post Link to post Share on other sites Share this content via...
shanes teeth   10 #43 Posted November 10, 2008 ....it's all that chuffin soya sauce ya lob on it! :hihi:  That'll teach me not to have read the whole thread won't it.Eeeee I'm that thick ,me. Share this post Link to post Share on other sites Share this content via...
boyfriday   21 #44 Posted November 11, 2008 Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you??  Madam, you will see from my avatar (which of course is an accurate depiction of real life), that my locks are long, luxuriant and keep my bonce warm like a veritable tea cosy Share this post Link to post Share on other sites Share this content via...
Treatment   10 #45 Posted November 11, 2008 whats the best way to crackle a joint of pork?  Give it to a member of the Metropolitan Police catering staff. Share this post Link to post Share on other sites Share this content via...
pk014b7161 Â Â 11 #46 Posted November 11, 2008 Give it to a member of the Metropolitan Police catering staff. :thumbsup: Share this post Link to post Share on other sites Share this content via...
discodown   11 #47 Posted November 11, 2008 I will give him a fine dressing down next time I see him, how very dare he insult my culinary expertise and call me a horse.:rant:I'm sorry...  ...Shergar! Share this post Link to post Share on other sites Share this content via...
boyfriday   21 #48 Posted November 11, 2008 I'm sorry...  ...Shergar!       ...more like a graceful Lippanzer Share this post Link to post Share on other sites Share this content via...